CMA Dishmachines EAH/EC Specifications, EAH / EC Dishmachine, Installation & Operation

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SPECIFICATIONS

 

 

 

Title

 

Installation & Operation

 

 

Rev 1.00A

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model

 

EAH / EC Dishwasher

 

 

 

01/26/04

 

 

 

 

 

 

 

 

 

 

SPECIFICATIONS

 

 

 

 

 

 

 

EAH / EC Dishmachine

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER CONSUMPTION

 

 

 

 

 

 

PER RACK

 

1.7 GAL.

6.45 L

 

PER HOUR

 

68 GAL.

212 L

 

OPERATING CYCLE

 

 

 

 

 

 

 

WASH TIME-SEC

 

45

 

45

 

 

 

RINSE TIME-SEC

 

30

 

30

 

 

 

DWELL TIME-SEC

 

15

 

15

 

 

 

TOTAL CYCLE

 

90 Sec

 

90 Sec

 

OPERATING CAPACITY

 

 

 

 

 

 

RACKS PER HOUR

 

40

 

40

 

 

 

WASH TANK CAPACITY

1.7 GAL.

6.44 L

 

PUMP CAPACITY

 

35 GPM

132.5 LPM

 

WATER REQUIREMENTS

 

 

 

 

 

-

Minimum

 

120°F

51.4°C

-

Recommended

 

140°F

60°C

 

WATER INLET

 

½”

-

 

 

 

DRAIN CONNECTION

2”

-

 

 

 

CYCLE TEMPERATURES

 

 

 

 

 

 

WASH-°F (Minimum)

 

120°F

51.4°C

 

FRAME DIMENSIONS

 

 

 

 

 

 

DEPTH

 

25 ¾”

65.4 cm

 

WIDTH

 

25 ¾”

65.4 cm

 

TABLE HEIGHT

 

34”

86.0 cm

 

MAX CLEARANCE FOR DISHES

17”

43.0 cm

ELECTRICAL*

115 VAC

 

16 AMPS

 

 

WASH PUMP MOTOR 1 HP

13.4 AMPS

*Warning: Electrical and plumbing connections need to be made by a qualified service person who will comply with all available Federal, State and Local Health, Electrical, Plumbing and Safety codes.

SHIPPING WEIGHT

 

 

EAH (Approximate)

190#

86.2 kg

EC (Approximate)

195#

88.5 kg

 

 

 

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Contents 8 0 0 - 8 5 4 - 6 4 Installation and Operations ManualOwner’s Manual MODEL EAH / ECGETTING STARTED Installation & OperationSPECIFICATIONS ELECTRICAL DIAGRAMEAH / EC Dishmachine SPECIFICATIONS1.Packaging Receiving and InstallationGETTING STARTED Introduction to EAH and ECNot supplied with Machine SCRAP TRAP ACCUMULATOR CONNECTION7.Activating Machine 6.Water LineStarting Instructions OPERATIONHAND SCRAPING Operating Instructions 1.Scraping and Pre-rinse2.Sorting and Racking 3.Racking dishesGLASS RACKING 4.Racking glasses5.Racking flatware 6.Stacking & StorageSORTING AND STORING FLATWARE CLEAN SCREEN Cleaning and Maintenance1.Cleaning the drain screen 2.Cleaning the washer armsEMPTY SCRAP TRAY 4.Cleanup3.Check Operations 5.Empty the Scrap TrayCAUSE Quick service guideTECHNICAL ISSUE SOLUTIONOut of Chemical Troubleshooting the EAH & ECDishes/Glasses are Not Clean Will Not StartMachine Will Not Fill Door Handle Conversion EAH To EC #00617.30 EAH/EC OptionsDoor Handle Conversion EC to EAH #00617.20 Page ELECTRICAL DIAGRAM