CMA Dishmachines EAH/EC Getting Started, Introduction to EAH and EC, Receiving and Installation

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GETTING STARTED

 

Title

Installation & Operation

Rev 1.00A

 

 

 

 

 

Model

EAH / EC Dishwasher

01/26/04

 

 

 

 

GETTING STARTED

Introduction to EAH and EC

CMA dishwashers have been used world wide for many years. This manual has been written to help you, the operator, in your job. Your job is one of the “most important” in this restaurant. Why? Your product, the dishes and glasses, is the first thing the customer notices when he sits down. Clean, sparkling dishes and silverware will set the mood for the customer when he observes the table setting.

Receiving and Installation

The dishwasher is shipped from the factory bubble packed on a pallet. The guidelines are listed in a step-by-step procedure for your reference.

1.Packaging

Unwrap the machine and check for the following component parts:

Scrap accumulator complete with lid and scrap tray. This is normally an integral part of the machine

Tube stiffeners. Tube stiffeners must be used to prevent the feed tubes from curling inside the chemical pail and sucking air. These are pre-installed to the chemical pump and attached to the back of the dishmachine. The ends of the chemical tubing have been flared so that the tubing will not pull out of the stiffener. Red is for detergent, white for sanitizer, and blue for rinse aid.

2.Plumbing

The machine needs the following:

2” pipe for the drain outlet

½” pipe for the incoming water

A flex hose or quick disconnect union. The water inlet is at the top left corner of the dishwasher

3.Electrical

The machine is 110 volt. The master switch is at the top left side of the control box.

4.Chemical Feeder

The peristaltic pumps are assembled and included within the machine.

5.Scrap Trap Accumulator

The scrap trap accumulator is designed to perform two basic functions:

It allows a method to discharge all the heavy solids out of the machine with each wash and rinse cycle.

It provides capacity to drain the contents of one cycle regardless of the ability of the existing drain to accept the discharge rate.

There is a drain connection sleeve (2”) on the bottom of the scrap accumulator (See drain connection instruction).

CMA standard dishwashers operate on 110 volts. Other voltage requirements are available on request. When installing the single rack units, either model EAH or EC, it is recommended that a clean 20 amp circuit be provided to the machine.

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Contents Installation and Operations Manual Owner’s ManualMODEL EAH / EC 8 0 0 - 8 5 4 - 6 4Installation & Operation SPECIFICATIONSELECTRICAL DIAGRAM GETTING STARTEDSPECIFICATIONS EAH / EC DishmachineReceiving and Installation GETTING STARTEDIntroduction to EAH and EC 1.PackagingSCRAP TRAP ACCUMULATOR CONNECTION Not supplied with Machine6.Water Line 7.Activating MachineOPERATION Starting InstructionsOperating Instructions 1.Scraping and Pre-rinse 2.Sorting and Racking3.Racking dishes HAND SCRAPING4.Racking glasses 5.Racking flatware6.Stacking & Storage GLASS RACKINGSORTING AND STORING FLATWARE Cleaning and Maintenance 1.Cleaning the drain screen2.Cleaning the washer arms CLEAN SCREEN4.Cleanup 3.Check Operations5.Empty the Scrap Tray EMPTY SCRAP TRAYQuick service guide TECHNICAL ISSUESOLUTION CAUSETroubleshooting the EAH & EC Dishes/Glasses are Not CleanWill Not Start Out of ChemicalMachine Will Not Fill EAH/EC Options Door Handle Conversion EAH To EC #00617.30Door Handle Conversion EC to EAH #00617.20 Installation & Operation ELECTRICAL DIAGRAM