Char-Broil 4654870 manual Cooking Chart Cooking Zones, Initial Settings

Cooking Chart

Cooking Zones

Cooking times and temperatures may vary according to specific recipes, cooking conditions, or barbecue equipment used. Take this into consideration to insure best results.

INITIAL SETTINGS:

First preheat on HIGH to maximum sustained temperature. Then place food on grill and adjust controller to obtain desired temperature on cooking chart below.

Zone II

Zone I

Zone II

ITEM	SIZE / QUANTITY	TEMPERATURE		TIME	ZONE
Steak	1 inch	500°F - 600°F	Rare:	7-10 minutes		I
(T-bone, ribeye, sirloin,			Medium: 12-15 minutes
filet mignon, etc.)			Well:	18 - 20 minutes
Steak	1/2 inch	500°F - 600°F	Rare:	6 - 7 minutes		I
(T-bone, ribeye, sirloin,			Medium: 8 - 10 minutes
filet mignon, etc.)			Well:	12 minutes
Hamburgers	1/2 inch	450°F - 500°F	Medium: 8 minutes			I
			Medium/Well: 10 minutes
			Well:	12 minutes
Pork Chop	1 inch	350°F - 450°F	25 minutes		IDry Rub	*
			Internal temp. 160O F			II Marinade
Pork Chop	1/2 inch	350°F - 450°F	20 minutes		I Dry Rub	*
						IIMarinade
Boneless, Skinless,	8 ounces	350°F - 375°F	10 minutes per side		I Dry Rub	*
Chicken Breast						IIMarinade
Whole Chicken	1 each	350°F - 375°F	10 minutes per pound		I Dry Rub	*
			Internal temp. 180O F			IIMarinade
Tuna/Sword Fish	1 inch - 8 ounces	350°F - 450°F	Rare: 7 minutes		II
			Medium: 12 minutes
			Well:	15 minutes
Whole Rainbow Trout Filet	8 ounces	350°F - 450°F	8 - 12 minutes		II
Shrimp, Medium,	8 ounces	400°F - 425°F	3 - 5 minutes		II
peeled and deveined
Corn on Cob	1 each	350°F - 400°F	30 minutes		II
Baking Potatoes	1 each	350°F - 400°F	1 hour		II
Mushrooms, Button, Whole	8 ounces	350°F - 400°F	6 minutes		II
Yellow Onions	1 each	350°F - 400°F	12 - 15 minutes		II
Tomatoes	Half	350°F - 400°F	15 minutes		II
Zucchini/Yellow Squash	1 medium size	350°F - 400°F	8 - 10 minutes		II
and Eggplant

* Increase cooking time 5 minutes or to desired doneness. 4654870 • 15