Please note: The manufacturer does not recommend stuffing Rotisserie poultry. Keep the cavity open to the heat to help cooking.
Be sure nothing hangs over or extends beyond the Gear Wheels. Always center turkeys.
ADDITIONAL HELPFUL HINTS
Seasonings and spices should be sprinkled on or rubbed into the food before it goes into the Rotisserie. Try Ron’s 3 great new Char Rubs and 5 wonderful Marinades.
Once the food is rotating, watch it to be sure nothing is touching the Heating Element as it goes around.
Have your food at room temperature when it goes in. Not chilled. Wash food in warm water inside and out.
The Dual Heating Tray. Put frozen veggies on when a chicken starts with about ½ cup water in each side of tray.
Avoid burning – baste with sugared BBQ sauce only during the last 20 minutes. Try Ron’s great new BBQ Sauce! It’s tasty and delicious.
Never use any aerosol sprays of any kind inside the unit.
Do not preheat the Rotisserie. Add 2 minutes to the time (for heating up).
Use aluminum foil over the Drip Tray bottom (not over the NonStick Grate Cover) – for easier cleanup.
Wrap fish with seasonings and marinade in aluminum foil
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ESTIMATED TIME AND TEMPERATURE CHART
The times and temperatures given in this booklet are only a guide for your reference and are based on foods starting at room temperature. Times can vary due to differences in meat shape, size, and the amount of fat and bone. Times will also vary depending on the electricity in your home and it can vary in different outlets. The most accurate method of determining if your food is done, is a meat/poultry thermometer inserted into the center of the thickest portion of the meat.
