¼Cup Sake or Dry Sherry

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¼Cup Sugar

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2 Slices Fresh Ginger Root

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2 Tablespoons Water

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1 Tablespoon Cornstarch

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Ginger Teriyaki Sauce: Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan. Bring to a boil and simmer over medium heat 3 minutes. Bland the water with the cornstarch; stir into the sauce. Stir over medium heat 1 minute or until thickened. Strain the sauce. Makes about 1 cup. Set aside to cool or refrigerate up to 1 week. Next, wash and dry the chicken, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chopstick or your fingers. Reserve ½ cup of the cooled teriyaki sauce and inject some of the remaining sauce under the skin of the chicken. Work it over the breast, legs and thighs. Rub more sauce all over the outside of the chicken and then marinate for 30 minutes. Place chicken on the Spit Rods for 60 minutes or until the internal temperature reaches 180 Fahrenheit degree on meat thermometer inserted into the center of the thickest part. Remove chicken and cut into pieces to serve. Serve with the remaining teriyaki sauce. (You could substitute a prepared Teriyaki Marinade for the Ginger Teriyaki Sauce in this recipe. If you are fixing two small chickens at once skewer them side by side on the Spit Rods and increase the time to 1 ½ hours). Cook in Position A only. Serves 2 to 3.

Mustard-Brown Sugar Glazed Pork Chops

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Three or Four 1 Inch Thick Center Cut Pork Chops

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½Cup Brown Sugar

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¼Cup Dijon Mustard

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Pinch Each of Dried Thyme and Dried Sage

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Pat pork chops dry with a paper towel. Stir together mustard, thyme and sage. Coat pork chops well with the herb mustard. Press brown sugar into the herb mustard. Place the pork chops in the Rotisserie Basket for 30 to 35 minutes or until cooked through. If not brown enough, position the Basket facing the Heating Element and turns the switch to “Pause-to-Sear” for 2 to 3 minutes on each side. Serves 3 to 4.

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Ronco Oven manual Mustard-Brown Sugar Glazed Pork Chops

Oven specifications

The Ronco Oven is an innovative kitchen appliance that has gained a reputation for its versatility and efficiency in cooking. Designed to simplify meal preparation, this oven combines several cooking methods into one compact device, making it a favorite among home cooks and busy families.

One of the main features of the Ronco Oven is its Rotisserie function. This allows users to cook meat evenly and to perfection by rotating it while it cooks. As a result, meats such as chicken, pork, and beef develop a crispy exterior and juicy interior. The rotisserie feature not only enhances flavor but also ensures that the meat retains its natural juices, making every meal a succulent experience.

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