Late for Dinner? No problem, keep the Door closed and set the function switch to “No Heat Rotation” and your food will be warm and the juices evenly distributed. Up to 15-20 minutes is okay; after that the food cools down.

Use an elastic tie over the Door Handle and “Arrow Tab” to help secure the Door for storage

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6 Easy Steps to Great Rotisserie Chicken

1.Wash the chicken with warm water (so the food is not cold when it goes in the Rotisserie) and remove any parts from the cavity (giblets, etc). Cut away excess fat and skin so hot air can get into the cavity.

Tie the wings and legs down. Use one or two of the Elastic Food Ties (id they are too big for your chicken, knot them smaller and cut off the excess).

2.Place the chicken on the Spit Rods breast first – be sure it’s centered and the weight is evenly distributed.

Be careful to keep your hands clear of the sharp rod tips when loading food vertically or horizontally.

After loading the food on the Spit Rods, put the other Gear Wheel on.

Note: Use the total weight that’s printed on your chicken package. If your package does not include giblets, etc., then add a ¼ pound to the actual weight of your chicken to figure the cooking time. Then always add 2 minutes for warm up.

Use Position A when cooking 2 chickens and when cooking chickens larger than 3-½ lbs. Use position B for chickens 3 ½ lbs or less.

3.Place the loaded Spit Rod Assembly in the “Rest” area just inside the Rotisserie. Then slide it on back to the cooking position. Pull the Door up.

4.Set the 3-Position Switch to “Normal Rotation.” Set the Timer for 15 minutes per pound for a chicken. (Example: 4 lbs. = 1 hour) add 2 minutes to allow for warmup = 1 Hour 2 minutes. (Use total weight on package which includes giblets.)

Problem? If a chicken wing comes free or any part touches the Heating Element or bottom grate during cooking, simply turn the Timer to OFF. Let it cool a bit. Please be careful – Both

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Ronco Oven manual Easy Steps to Great Rotisserie Chicken

Oven specifications

The Ronco Oven is an innovative kitchen appliance that has gained a reputation for its versatility and efficiency in cooking. Designed to simplify meal preparation, this oven combines several cooking methods into one compact device, making it a favorite among home cooks and busy families.

One of the main features of the Ronco Oven is its Rotisserie function. This allows users to cook meat evenly and to perfection by rotating it while it cooks. As a result, meats such as chicken, pork, and beef develop a crispy exterior and juicy interior. The rotisserie feature not only enhances flavor but also ensures that the meat retains its natural juices, making every meal a succulent experience.

Another notable characteristic of the Ronco Oven is its capability to use convection cooking. This technology circulates hot air throughout the cooking chamber, ensuring that food cooks evenly from all angles. By using convection, the Ronco Oven significantly reduces cook times while enhancing the texture and flavor of a variety of dishes, from baked goods to roasted vegetables.

The Ronco Oven also boasts a user-friendly interface, complete with preset cooking times and temperatures for various types of food. This feature makes it easy for anyone to achieve professional-level results regardless of their cooking experience. Additionally, the digital display provides clear visibility of the cooking process, allowing users to monitor their meals effortlessly.

Moreover, the Ronco Oven is designed with energy efficiency in mind. It utilizes advanced heating elements that require less energy compared to traditional ovens, making it a more environmentally friendly choice for cooking. This efficiency not only saves energy but also reduces cooking times, allowing for quicker meals without sacrificing quality.

The compact design of the Ronco Oven is another advantage. It fits easily on most kitchen countertops, making it accessible for everyday use without taking up valuable space. Its sleek appearance also adds a modern touch to kitchen décor.

In conclusion, the Ronco Oven stands out for its combination of rotisserie cooking, convection technology, user-friendly features, and energy efficiency. It is an all-in-one solution for those looking to create delicious meals quickly and easily, making it a valuable addition to any kitchen. Whether roasting, baking, or reheating, the Ronco Oven delivers optimal results every time, showcasing the perfect blend of innovation and practicality.