BABY BACK RIBS

Parboiling 15 minutes will make ribs more tender, less fat and easier to handle. To Rotisserie: Put the Spit Rods in the Rest Area Position. Then place 4 empty Kabob Rods, next to each other in holes around the wheel, with the spring ends on the left side.

To place ribs on the Kabob Rods, take the 1st rod and thread it through the end of one side just behind the first bone. Take the 6th rod and thread it through the last rib. Insert 1st rod into the Gear Wheels, wrap ribs around the 4 Kabob Rods already in position. Then insert the 6th rod into the Gear Wheels. Repeat as needed if doing more than one rack of ribs.

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ROTISSERIE TURKEY

When preparing a turkey, the wings and legs must be tied down securely to prevent them from touching the Heating Element. You must use heavy string or twine instead of the Elastic Food Ties when fixing a turkey.

As a turkey rotates the wings and legs have a tendency to bow out, so be sure to tie down four areas; twice on the wings and twice on the legs. If any part of the turkey (or any game bird) touches the Heating Element, immediately turn off the machine and retie the bird more securely. If the bird still touches the Heating Element after this second tie-down, then the bird is too big and it must be trimmed down so that it doesn’t touch the Heating Element.

Up to a 15 lb. Turkey

Be sure the turkey is tied with 4 heavy strings to tightly secure all loose parts. Do not use the elastic food ties for turkeys. Keep cavity open to heat.

Stuffing Poultry Not Recommended

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Ronco Oven manual Baby Back Ribs, Rotisserie Turkey, Stuffing Poultry Not Recommended, Up to a 15 lb. Turkey

Oven specifications

The Ronco Oven is an innovative kitchen appliance that has gained a reputation for its versatility and efficiency in cooking. Designed to simplify meal preparation, this oven combines several cooking methods into one compact device, making it a favorite among home cooks and busy families.

One of the main features of the Ronco Oven is its Rotisserie function. This allows users to cook meat evenly and to perfection by rotating it while it cooks. As a result, meats such as chicken, pork, and beef develop a crispy exterior and juicy interior. The rotisserie feature not only enhances flavor but also ensures that the meat retains its natural juices, making every meal a succulent experience.

Another notable characteristic of the Ronco Oven is its capability to use convection cooking. This technology circulates hot air throughout the cooking chamber, ensuring that food cooks evenly from all angles. By using convection, the Ronco Oven significantly reduces cook times while enhancing the texture and flavor of a variety of dishes, from baked goods to roasted vegetables.

The Ronco Oven also boasts a user-friendly interface, complete with preset cooking times and temperatures for various types of food. This feature makes it easy for anyone to achieve professional-level results regardless of their cooking experience. Additionally, the digital display provides clear visibility of the cooking process, allowing users to monitor their meals effortlessly.

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In conclusion, the Ronco Oven stands out for its combination of rotisserie cooking, convection technology, user-friendly features, and energy efficiency. It is an all-in-one solution for those looking to create delicious meals quickly and easily, making it a valuable addition to any kitchen. Whether roasting, baking, or reheating, the Ronco Oven delivers optimal results every time, showcasing the perfect blend of innovation and practicality.