BABY BACK RIBS
Parboiling 15 minutes will make ribs more tender, less fat and easier to handle. To Rotisserie: Put the Spit Rods in the Rest Area Position. Then place 4 empty Kabob Rods, next to each other in holes around the wheel, with the spring ends on the left side.
To place ribs on the Kabob Rods, take the 1st rod and thread it through the end of one side just behind the first bone. Take the 6th rod and thread it through the last rib. Insert 1st rod into the Gear Wheels, wrap ribs around the 4 Kabob Rods already in position. Then insert the 6th rod into the Gear Wheels. Repeat as needed if doing more than one rack of ribs.
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ROTISSERIE TURKEY
When preparing a turkey, the wings and legs must be tied down securely to prevent them from touching the Heating Element. You must use heavy string or twine instead of the Elastic Food Ties when fixing a turkey.
As a turkey rotates the wings and legs have a tendency to bow out, so be sure to tie down four areas; twice on the wings and twice on the legs. If any part of the turkey (or any game bird) touches the Heating Element, immediately turn off the machine and retie the bird more securely. If the bird still touches the Heating Element after this second
Up to a 15 lb. Turkey
Be sure the turkey is tied with 4 heavy strings to tightly secure all loose parts. Do not use the elastic food ties for turkeys. Keep cavity open to heat.
