PLACING CHICKENS ON THE SPIT RODS

There are two ways to load the Spit Rods

#1 Hold the tied poultry or meat down securely with one hand while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast area. The Spit Rods are sharp so always be careful not to puncture your hand.

When inserting the Spit Rods, push at a slightly downward angle and then level out the Spit Rods so that they go through the breast and exit the bird on the other side at approximately the same level. (Note: You should gently squeeze the legs of the bird together when pushing the Spit Rods through the bird.)

#2 Try putting the food on by using the Spit Rods in the Loading Base and put the chicken on breast first using gravity to help. Be sure you center the food within the area of the two Gear Wheels. Also balance the food so the weight is evenly distributed.

After the food is held securely on the Spit Rods, put the other Gear Wheel in place. The Spit Assembly can now be placed in the Rest Area just inside the Door. Then move on to A or B.

The Rest Area

Located just inside the machine so you can rest your loaded Spit Rods and easily adjust your food and add Kabob Rods, etc.

Small Chickens or Game Hens Side-by-Side

You can also rotate two small chickens or game hens side-by-side. Place Spit Assembly in vertical position with platform underneath. Push the birds on the Spit Rods through their centers, and pierce wing to wing. Place the first tied chicken on its side and run both Spit Rods through it. Duplicate this method for the second bird. Leave a little space between the two birds so they can brown faster and more evenly. Keep all parts within the Gear Wheels and centered all around.

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LOADING THE SPIT RODS

IMPORTANT: FOOD MUST BE CENTERED

Put the Spit Rods through center of the food so it will be balanced and the food does not touch the Heating Element as it rotates. This is important for large foods like turkeys, standing rib roasts, 2 chickens side-by-side or any large piece of meat that goes directly onto the Spit Rods. Small foods and pieces go in a Basket.

Trim off excess fat and skin or loose pieces – especially around poultry cavities so heat can enter as it cooks.

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Ronco Oven Placing Chickens on the Spit Rods, Rest Area, Small Chickens or Game Hens Side-by-Side, Loading the Spit Rods

Oven specifications

The Ronco Oven is an innovative kitchen appliance that has gained a reputation for its versatility and efficiency in cooking. Designed to simplify meal preparation, this oven combines several cooking methods into one compact device, making it a favorite among home cooks and busy families.

One of the main features of the Ronco Oven is its Rotisserie function. This allows users to cook meat evenly and to perfection by rotating it while it cooks. As a result, meats such as chicken, pork, and beef develop a crispy exterior and juicy interior. The rotisserie feature not only enhances flavor but also ensures that the meat retains its natural juices, making every meal a succulent experience.

Another notable characteristic of the Ronco Oven is its capability to use convection cooking. This technology circulates hot air throughout the cooking chamber, ensuring that food cooks evenly from all angles. By using convection, the Ronco Oven significantly reduces cook times while enhancing the texture and flavor of a variety of dishes, from baked goods to roasted vegetables.

The Ronco Oven also boasts a user-friendly interface, complete with preset cooking times and temperatures for various types of food. This feature makes it easy for anyone to achieve professional-level results regardless of their cooking experience. Additionally, the digital display provides clear visibility of the cooking process, allowing users to monitor their meals effortlessly.

Moreover, the Ronco Oven is designed with energy efficiency in mind. It utilizes advanced heating elements that require less energy compared to traditional ovens, making it a more environmentally friendly choice for cooking. This efficiency not only saves energy but also reduces cooking times, allowing for quicker meals without sacrificing quality.

The compact design of the Ronco Oven is another advantage. It fits easily on most kitchen countertops, making it accessible for everyday use without taking up valuable space. Its sleek appearance also adds a modern touch to kitchen décor.

In conclusion, the Ronco Oven stands out for its combination of rotisserie cooking, convection technology, user-friendly features, and energy efficiency. It is an all-in-one solution for those looking to create delicious meals quickly and easily, making it a valuable addition to any kitchen. Whether roasting, baking, or reheating, the Ronco Oven delivers optimal results every time, showcasing the perfect blend of innovation and practicality.