* Heat Reflector
Important: The Heat Reflector must always be in place behind Heating Element when using the Rotisserie
*Glass Door
*NonStick Grate Cover
*Drip Tray
*Spit Loading Base
(Also used as a Carving Stand)
*Gear Wheels with Spit Rods
*Lid
*Heating Tray
*Dual Heating Tray with Lid (Optional Accessory)
*Flavor Injector (Optional)
*Elastic Food Ties
*BBQ Gloves
*Instructions & Recipe Booklet
*Standard Rotisserie Basket
*Instructional Video
*Kabob Rods (Optional) (Holds up to 8)
*Speed Basket (Optional)
*Meat & Poultry Thermometer (Optional Accessory)
*Giant Lobster & Vegetable Basket (Optional)
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Order Desk
6 AM – 7 PM Pacific Standard Time and
Fax
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