the food and the Rotisserie get hot. Make any adjustment or retie your chicken. Then reset the Timer.
5.To enjoy the best flavor and taste, serve your chicken immediately. If you are not ready to serve it right away, however, set the 3 Position Switch to No Heat Rotation to keep the juices evenly distributed throughout the chicken.
If your chicken is done by time and temperature but it is not brown enough, you can
6.TO SERVE: When chicken is done, carefully slide the Glass Door under the unit. Use the BBQ Gloves and gently but quickly lift the chicken and Spit Rods Assembly out while supporting the chicken. A bowl under the chicken helps make it easier to remove. Take off the Removable Gear Wheel, slide out the Spit Rods and serve. Always use Caution: The parts get really hot!
A or B Cooking Position?
The Spit Rods can go to Position A for normal size foods. Use Position B for small foods – to cook them closer to the Heating Element.
Use Position B for a single chicken
The first position for the Spit Wheel Assembly the Rest Position: Use this for easy loading and unloading.
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KABOB RODS
Set the Spit Assembly in the Rest Area (just inside the machine) before inserting the loaded Kabob Rods.
Load the Kabob with the Auto Turn mechanism (spring ends) on the right so they will rotate. Turn the Spit Assembly until all the Kabobs are loaded in place. Slide the whole assembly back to the next notch
– the cooking position.
When done, carefully move the Spit Rods Assembly back to the Rest Area. Use BBQ Gloves to remove the Kabob Rods. Simply push the spring end inward and then pull the rods out one at a time.
