RECIPES
For the best and easiest Rotisserie food, try Ron’s Chicago Steakhouse Char Rubs and Ron’s Marinades for Rotisserie Food. Go to www.ShowtimeRotisserie.com and get the best there is. Also ask for Ron’s Showtime™ BBQ Sauce.
Apricot-Orange Glazed Game Hens
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Two 1 ½ to 2 Pound Rock Cornish Game Hens
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3 Tablespoons Fresh Orange Juice
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3 Tablespoons Soy Sauce
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½Cup Apricot Preserves
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Salt and Fresh Ground Pepper
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Stir together the preserves, orange juice and soy sauce. Separate and reserve half of the sauce and serve it with the hens. Wash and thoroughly dry the game hens inside and out. Season the inside cavity with salt and pepper and brush the game hens with the other half of the sauce. Cook the game hens in the Rotisserie for 45 to 55 minutes or until the temperature reaches 180 Fahrenheit degree on a meat thermometer inserted in the thigh meat. Serve hens with warmed reserve sauce. Serves 2 to 4.
BBQ Beef Kabobs
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2 Pounds Beef Top Sirloin
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1 Cup Ron’s Showtime BBQ Sauce
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2 Bell Peppers; Cut in 1 Inch Pieces
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2 Cups Whole Mushrooms
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