Ronco Oven manual Chicken, Pork, Beef, Lamb, Seafood

Note: Add 2 minutes to times for the oven to come up to temperature.

FOOD	WEIGHT/QTY INTERNAL TEMP			EST TIME
CHICKEN
Whole Chicken or Duck		4 ½ lbs	180	15 min./lb
Cornish Hens (side-by-side)		2-4 lbs	180	10 min./lb
Pause-to-Sear (breast stopped in front of Heating Element) @ 4 min. – browner breast if necessary
2 Chickens/Ducks (side-by-side)		4 lbs each	180	10 min./lb
Turkey		Up to 15 lbs	180	12-15 min./lb
Chicken Pieces		About 3 lbs	180	45 min. total
Turkey Burgers		1 ¼ lbs	165	30-35 min total
Chicken Kabobs		8 Kabobs	180 well	30-35 min total
PORK
Baby Back Ribs (Parboiled 15 min)		1-3 racks	160 med. 170 well	35 min. total
Rolled Pork Loin		5 ½ lbs	160 med. 170 well	20-30 min./lb
Pork Tenderloin		1 ¾ to 2 lbs	160 med. 170 well	30-35 min./lb
Pork Chop		4-6 chops	160 med. 170 well	30-35 min./lb
Boneless Pork Chops		6 chops	160 med. 170 well	20 min./lb
Boneless Ham (cooked)		3 lbs	160 med.	13 min./lb
Italian Sausages
Uncooked		Up to 16		30-35 min./lb
Cooked		Up to 16		20-25 min./lb
Hot Dogs		Up to 16		10-15 min./lb
BEEF
Standing Rib Roast		Up to 6 ½ lbs	145 med.	18 min./lb
Roast		Up to 6 ½ lbs	140 rare	16 min./lb
			160 med.	18 min./lb
			170 well	20 min./lb
Steaks		1 ¼’’ thick	medium	20 min./lb
Hamburgers(9)		¼ lb each	medium-well	20 min./lb
Beef Kabobs		8 Kabobs	medium	20 min./lb
LAMB
Leg of Lamb		to 6 ½ lbs	160 med	22 min./lb
SEAFOOD
Salmon Steaks (Basket)		4-6 steaks 1 ¼’’ thick		20-25 min. total
Fish Fillets (Basket)		¾’’ thick		25 min. total
Fish Fillets (Basket)		thin		18 min. total
Shrimp Kabobs		6 Kabobs		20-25 min. total
Halibut Fillets (Basket)		¾’’ inch (breaded with dill)		30 min. total

Temperatures based on USDA Food Safety and Inspection Service Guidelines.

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