Cannon Professional Safety Requirements for Deep FAT Frying, HOW to Deal with a FAT Fire

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HOTPLATE

For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the hotplate.

Hotplate

ø Cookware diameter (cm)

 

 

Rear left

24 - 26

 

 

Front left

16 - 22

 

 

Centre rear

10 - 14

 

 

Front right

16 - 22

 

 

Rear right

16 - 22

 

 

Centre front (DCDR

10 -14

internal)

 

 

 

Centre front (DCDR

26 - 28

external)

 

 

 

￿Make sure the pans do not overlap the edges of the hob while it is being used.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1.Never fill chip pans more than one third full with oil or fat.

2.Never leave oil or fat unattended during the heating or cooling period.

3.Never heat fat or fry with a lid on the pan.

4.Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly.

5.Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.Do not move the pan.

2.Turn off the hotplate burners.

3.Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan.

4.Leave the pan for at least 60 minutes before moving it.

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Image 14
Contents Freestanding GAS Cooker Contents Introduction Be Kept Away ForyoursafetyAlways Never While CookingGuidance on Automatic Cooking OventimeroperationAutomatic Cooking Auto Cooking Programme Timer Function ButtonsSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oventimeroperation Other Notes on Timer Operation Hotplate Oval BurnersTo USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle USE of the GriddleWelsh Cakes Method SomerecipeideasforyourgriddleDropped Scones Method Potato Cakes MethodGrill To USE the GrillShelf Position Food Ovens Oven Cooking Chart Meat and PoultryYeast Mixtures Preparing Food for Slow Cooking ‘SLOW COOK’ SettingWarming Compartment Cleaning the Griddle Plate Care and CleaningHeat Clean Liners Replacement of Oven Light BulbCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling 750 If a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Green and Yellow Earth BlueInstallation & Operational Checks Page Guarantee After Sales Service

Professional specifications

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