Cannon Professional Installation Instructions, GAS Safety Installation & USE Regulations

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INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be given to the relevant requirements regarding ventilation.

MODEL NUMBERS 10750G, 10755G, 10756G

Category I2H (GB)

This model is set to burn NATURAL GAS (G20) at 20 mbar.

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations. It is in your interest and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with BS 6172.

Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution.

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

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Contents Freestanding GAS Cooker Contents Introduction Foryoursafety AlwaysBe Kept Away While Cooking NeverOventimeroperation Automatic CookingGuidance on Automatic Cooking Clockface Timer Function ButtonsSymbols Auto Cooking ProgrammeSetting the Minute Minder Setting the Time of DAYOT1 Auto Cooking ProgrammesOventimeroperation Other Notes on Timer Operation Oval Burners HotplateTo USE the Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingUSE of the Griddle GriddlePotato Cakes Method SomerecipeideasforyourgriddleDropped Scones Method Welsh Cakes MethodTo USE the Grill GrillShelf Position Food Ovens Meat and Poultry Oven Cooking ChartYeast Mixtures ‘SLOW COOK’ Setting Warming CompartmentPreparing Food for Slow Cooking Replacement of Oven Light Bulb Care and CleaningHeat Clean Liners Cleaning the Griddle Plate Cooker Finish Cleaning Method Something Wrong With Your Cooker Problem CheckDisposal of your product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket 750 Green and Yellow Earth Blue Electrical ConnectionIf the Fitted Plug is Removed If a Moulded Plug is FittedInstallation & Operational Checks Page Guarantee After Sales Service