CARE AND CLEANING
COOKER FINISH | CLEANING METHOD | |
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Vitreous Enamel | Cloth wrung out in warm soapy water. Stubborn stains can be | |
Hotplate (Traditional), pan supports, burner caps, | removed with a cream paste, liquid cleaner or by rubbing with | |
roasting dish, grill pan, oven base, rear and roof, | fine steel wool soap pads e.g. Brillo, Ajax. | |
door inner panels, grill and warming | Check that the cleaning agent is approved by the Vitreous | |
compartments. | Enamel Association. | |
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| Similar to paint cleaning above. Use a nylon brush to remove any | |
Aluminium | cleaning materials, water or dirt from the hotplate burner ports. | |
Burner bodies, door handles. | Care should be taken when refitting the bodies over the | |
| electrodes. | |
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Glass | As for enamel cleaning. Polish with a clean dry cloth or kitchen | |
roll. | ||
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Chromium Plating | Wipe with a cloth wrung out in warm soapy water. A fine steel | |
Oven shelves, grill pan grid, grill pan handle | wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel | |
support. | cleaner may be used. | |
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Plastic |
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Grill pan handle, control knobs, door handle | Wipe with a cloth wrung out in warm soapy water. | |
supports. |
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| Wipe with a cloth wrung out in warm soapy water. Polish with a | |
Stainless Steel (Professional) | clean dry cloth or kitchen towel. For stubborn stains, use a | |
Door trims, control panel, hotplate | proprietary stainless steel cleaner and follow the instructions on | |
| the container. | |
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Paint | Wipe with a cloth wrung out in warm soapy water only. DO NOT | |
Control panel and doors (Traditional), side | ||
USE ABRASIVES. | ||
panels | ||
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