Cannon Professional installation instructions Oven Cooking Chart, Meat and Poultry

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OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest.

Food

Gas

Shelf

Approx. Cooking Time and Comments

Mark

Positions

 

 

 

 

FISH

 

 

 

 

 

 

 

Oily and white fish

3 or 4

4

25-60 mins. depending on recipe

 

 

 

 

MEAT AND POULTRY

 

 

 

 

 

 

 

Beef

4 or 5

4

25 - 30 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Ham

5

4

40 mins per 450g (1lb) covered in foil plus 40 mins extra

 

 

 

 

Lamb

5

4

30 mins per 450g (1lb) + 30 mins. extra

 

 

 

 

Pork

5

4

40 mins per 450g (1lb) + 40 mins. extra

 

 

 

 

Chicken

5

4

25 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Duckling & Goose

5

4

25 mins per 450g (1lb) + 25 mins. extra

 

 

 

 

Turkey

4 or 5

4 or 5

15 - 20 mins per 450g (1lb) + 20 min.

 

 

 

 

Game birds

6

4

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

 

 

 

 

 

 

 

Casseroles

3

3 or 4

2-6 hrs. depending on cut of meat

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked jacket potatoes

4 or 5

3

1 ½ - 3 hrs. until soft, depending on size

 

 

 

 

PUDDINGS

 

 

 

 

 

 

 

Milk Puddings

3

4

1¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk

(500ml/1pt)

 

 

 

 

 

 

 

Baked Custard

3

4

45 - 60 mins. in bain-marie

(500ml/1pt)

 

 

 

 

 

 

 

Baked Sponge Puddings

4

3

40 - 50 mins

 

 

 

 

Baked Apples

3

3

30 - 45 mins depending on the size and type of apples

 

 

 

 

Meringue Topped

1

3 or 4

15 mins or until 'tinged' with brown

Puddings

 

 

 

 

 

 

 

Apple Tart (1x205mm/8")

6

3

45 - 60 mins

 

 

 

 

Fruit Crumble

5

3

35 - 45 mins

 

 

 

 

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Contents Freestanding GAS Cooker Contents Introduction Be Kept Away ForyoursafetyAlways Never While CookingGuidance on Automatic Cooking OventimeroperationAutomatic Cooking Timer Function Buttons SymbolsAuto Cooking Programme ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes OT1Oventimeroperation Other Notes on Timer Operation Hotplate Oval BurnersTo USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGriddle USE of the GriddleSomerecipeideasforyourgriddle Dropped Scones MethodWelsh Cakes Method Potato Cakes MethodGrill To USE the GrillShelf Position Food Ovens Oven Cooking Chart Meat and PoultryYeast Mixtures Preparing Food for Slow Cooking ‘SLOW COOK’ SettingWarming Compartment Care and Cleaning Heat Clean LinersCleaning the Griddle Plate Replacement of Oven Light BulbCooker Finish Cleaning Method Problem Check Something Wrong With Your CookerDisposal of your product Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling 750 Electrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Green and Yellow Earth BlueInstallation & Operational Checks Page Guarantee After Sales Service

Professional specifications

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