Vulcan-Hart VBP7I ML-126358 Cleaning, Location, In the United States of America, In Canada

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09)

CLEANING:

The cabinet should be thoroughly cleaned prior to putting into service.

Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit.

LOCATION:

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation. (Fig. 1)

Fig. 1

4

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in accordance with:

In the United States of America:

1.State and Local Codes.

2.National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The

National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269.

1-617-770-3000 www.nfpa.org

In Canada:

1.Local Codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cord and NEMA 5-15 plug as standard equipment. All 208/240 volt cabinets are equipped with a 8 foot cord and NEMA 6-15 plug. Refer to wiring diagrams in the back of this manual.

The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.

WARNING: All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded

three-prong receptacle. If the