V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS |
Thermostat | Approximate | |
Temperature | ||
Setting | ||
1 | 100⁰F (37⁰C) | |
2 | 110⁰F (43⁰C) | |
3 | 120⁰F (49⁰C) | |
4 | 130⁰F (54⁰C) | |
5 | 140⁰F (60⁰C) | |
6 | 150⁰F (66⁰C) | |
7 | 160⁰F (71⁰C) | |
8 | 170⁰F (77⁰C) | |
9 | 180⁰F (82⁰C) | |
10 | 190⁰F (88⁰C) |
(Fig. 4)
Models: VHFA9, VHFA18
ON / OFF Switch:
The ON / OFF Switch supplies electrical power to the cabinet and turns on the fan. The cabinet will not have power unless the switch is in the ON position.
Thermometer:
The Thermometer indicates the interior temperature of the cabinet.
Thermostat:
The Thermostat turns power on to the heating element(s). The thermostat setting is from 1 to 10. The greater the thermostat setting number, the higher the temperature. (Fig. 4)
POWER | ON / OFF | |
INDICATOR LIGHT | THERMOSTAT | SWITCH |
THERMOMETER | HEAT INDICATOR LIGHT |
| (Fig. 5) |
Power Indicator Light:
The Red Power Indicator Light indicates the cabinet is plugged in and the ON / OFF Switch is in the ON position. The red light will stay lit until the ON / OFF switch is in the OFF position.
Heat Indicator Light:
The Amber Heat Indicator Light indicates the heating element(s) are heating. The amber light will stay lit as long as the heating element(s) are engaged. Once the predetermined temperature is achieved, the heating element(s) will begin to cycle. During this period, the amber light will turn on and off.
OPERATING INSTRUCTIONS
Once the cabinet has been connected to the appropriate power source, the cabinet is ready for operation. Begin by turning the thermostat dial to the number 5. This will cause the heating element(s) to start heating. Once the red light is lit, the thermostat dial can be turned to the desired setting.
When cooking is completed, turn the thermostat dial to the OFF position. Models VHFA9 and VHFA18 turn the thermostat dial to the OFF position and switch the ON / OFF switch to the OFF position.
NOTE:
The temperature in any heated cabinet will fluctuate as the heating element(s) cycles on and off. The thermostat setting will provide an average temperature in the cabinet. However, the operator should always monitor the food product to insure that it remains at a proper temperature.
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