V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS |
CLEANING
WARNING:
Always UNPLUG ELECTRICAL POWER SUPPLY before cleaning.
DAILY:
1.Unplug electrical power supply.
2.Allow warmer to cool before cleaning.
3.Clean the interior of the cabinet with a mild soap and water. Never use harsh chemicals or abrasive pads to clean the cabinet.
4.Rinse and dry with a soft dry cloth.
5.Clean the exterior of the cabinet with a clean damp cloth.
HEAVY-DUTY CLEANING:
For
Always rinse thoroughly.
STAINLESS STEEL CARE
CLEANING:
Stainless Steel contains 70 – 80% iron, which will rust if not properly maintained. Stainless Steel also contains 12 – 30% chromium, which forms an invisible passive, protective film that shields against corrosion.
If the protective film remains intact, the stainless steel will remain intact.
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However, if the film is damaged, the stainless steel can break down and rust.
PREVENTIVE CARE:
To prevent stainless steel break- down, follow these steps:
1.Never use any metal tools, scrapers, files, wire brushes, or scouring pads (except for stainless steel scouring pads,) which will mar the surface.
2.Never use steel wool – which will leave behind particles that will rust.
3.Never use
4.Never rub in a circular motion. Always rub gently in the direction of the steel grain.
5.Never leave any food products or salt on the surface. Many foods are acidic. Salt contains chloride.
PRESERVING & RESTORING:
Special stainless steel polishing cleaners can preserve and restore the protective film.
Preserve the life of stainless steel with a regular application of a
If signs of breakdown appear, restore the stainless steel surface. First, thoroughly clean, rinse, and dry the
