Cal Flame LTR20091039 manual Cleaning and Maintenance, After Use Care, Drip Pan

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Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend you follow these directions carefully.

Clean internal parts regularly as determined by the amount of use and foods cooked. The entire pizza oven should be cleaned at least once a year.

In addition, keep the area around your pizza oven clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.

If your LP-gas pizza oven is placed in a stationary barbecue island, keep the access door for the propane cylinder clear of any obstruc- tion. Ensure the ventilation opening for cylinder enclosure is kept clear.

Do not perform any maintenance or cleaning while the pizza oven is still hot.

After Use Care

The easiest way to clean the pizza oven is immediately after cooking is completed and after turning off the flame.

Remove the rack from the oven and scrub it with a brass bristle brush and hot soapy water.

Wipe the bricks with a damp soapy cloth and rinse with warm/hot, clean water. For more stubborn deposits, including oil, grease and wa- ter-borne deposits, use a multipurpose cream cleanser and apply with a soft, damp cloth.

Dry with a soft, dry, clean towel if preferred.

Drip Pan

The full width drip pan will collect liquid run-off from the oven. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining.

2009 Pizza Cart

15 Cleaningand

Maintenance

LTR20091039, Rev. A

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Contents Page Cleaning and Maintenance Installation / AssemblyOperating Your Pizza Oven AppendixPlacement and Location Safety InstructionsOperation Cal Flame pizza oven is designed for outdoor use onlyLTR20091039, Rev. a Storage Maintenance and RepairPrecautions Regarding Children Installation / Assembly Leak Testing Procedure Gas Requirements and Connection Cylinder SpecificationLP Gas Tank RequirementsTransporting and Storing LP Gas LP Gas Hook UpConnection Natural GasRequirements Installing the Transformer Installing the Bricks and Rack Electronically Lighting the Oven Operating Your Pizza OvenRead all instructions before use What To Do If You Smell GasManually Lighting the Oven Turning on and off the Lights and Fan Basic OperationSafety Considerations Drip Pan Cleaning and MaintenanceAfter Use Care Covering Your Pizza Oven BurnerCare of Stainless Steel Problem Smell of gas is present TroubleshootingProblem Burner does not ignite Problem Obstruction in the gas lineProblem Yellow Flame Problem Plugged orificeProblem Burner tube is misaligned over the orifice Problem Flashback Replacement CoverProblem Misalignment of Igniter on Burner Lifetime Equipment and Component Warranty WarrantyExtent of Warranty Warranty PerformanceLegal Remedies Warranty LimitationsDisclaimers LTR20091039, Rev. a 3/16/09

LTR20091039 specifications

The Cal Flame LTR20091039 is a state-of-the-art outdoor kitchen grill that exemplifies the fusion of design, functionality, and advanced grilling technologies. This model is an ideal choice for homeowners looking to elevate their outdoor cooking experience while enjoying the convenience of modern features.

One of the main features of the LTR20091039 is its robust construction. Built with high-grade stainless steel, this grill promises durability and resistance to the elements, ensuring it can withstand the rigors of outdoor use. The stainless steel also lends a sleek aesthetic, making it a stylish addition to any patio or backyard setting.

The grill is equipped with multiple burners, allowing for versatile cooking options. With a total output of approximately 60,000 BTUs, the powerful burners provide ample heat to sear, grill, and roast a variety of foods to perfection. Additionally, the grill features an infrared burner, which generates intense heat for achieving restaurant-quality results, particularly for meats and vegetables.

Temperature control is a priority with the LTR20091039. The grill incorporates a precise temperature gauge that allows users to monitor the internal heat levels easily. This feature is crucial for maintaining ideal cooking conditions and achieving the desired doneness on various foods.

Another highlight of the LTR20091039 is its spacious cooking area, which is perfect for entertaining family and friends. With ample space, you can grill multiple items simultaneously, from burgers and steaks to vegetables and seafood. The included warming rack adds further convenience, keeping cooked items warm while preparing the next batch.

The LTR20091039 also emphasizes ease of use. It features a reliable, push-button ignition system for hassle-free startup, so you can get grilling with minimal effort. The integrated grease management system helps streamline cleanup, channeling grease and drippings away from the burner area.

For added versatility, the Cal Flame grill can be integrated into a larger outdoor kitchen setup, featuring options for side burners and additional storage. This adaptability makes it an excellent investment for those who enjoy outdoor entertaining and cooking.

In summary, the Cal Flame LTR20091039 combines durable construction, powerful performance, and modern conveniences to create a high-quality grilling experience. Its thoughtful design and advanced technologies make it an essential tool for any outdoor chef. Whether you are a seasoned grill master or a weekend enthusiast, this grill is poised to deliver exceptional results and endless culinary opportunities.
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