Cal Flame LTR20091039 manual Gas Requirements and Connection, LP Gas, Tank Requirements

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Installation Assembly/

Gas Requirements and Connection

IMPORTANT: Cal Flame™ pizza ovens are manufactured to operate on liquid propane (LP) but can be converted to natural gas (NG). To verify the oven’s operating fuel, check the serial number label in the back of the chassis. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel.

Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the pizza oven is manufactured for.

If you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your local hardware store. Without it you will not be able to attach your tank to your Cal Flame™ pizza oven or refill the tank at your local propane refill station.

LP Gas

Tank Requirements

Maximum line pressure for plumbed-in propane is 14” WC (3.5 kPa). Minimum line pressure for propane is 11” WC.

The pizza oven must be used with the gas pressure regulator. The regulator will control and maintain a uniform gas pressure in the mani- fold. The burner orifices have been sized for the gas pressure delivered by the regulator.

WARNING: Attempting to operate the pizza oven unit without the gas regulator installed could cause an explosion and possible death.

Cylinder Specification

Any LP gas supply cylinder used with this pizza oven must be con- structed and marked in accordance with either:

•Specifications for LP-Gas Cylinders of the U.S. Department of Transportation, or

•National Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous

Goods; and Commission.

The LP cylinder must be approximately 12 inches in diameter and 18 inches high. The maximum fuel capacity is 20 lbs. of propane, or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity.) Never fill the cylinder beyond 80% full.

2009 Pizza Cart

www.calspas.com

LTR20091039, Rev. A

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Contents Page Installation / Assembly Cleaning and MaintenanceOperating Your Pizza Oven AppendixSafety Instructions Placement and LocationOperation Cal Flame pizza oven is designed for outdoor use onlyLTR20091039, Rev. a Storage Maintenance and RepairPrecautions Regarding Children Installation / Assembly Leak Testing Procedure Cylinder Specification Gas Requirements and ConnectionLP Gas Tank RequirementsLP Gas Hook Up Transporting and Storing LP GasConnection Natural GasRequirements Installing the Transformer Installing the Bricks and Rack Operating Your Pizza Oven Electronically Lighting the OvenRead all instructions before use What To Do If You Smell GasManually Lighting the Oven Basic Operation Turning on and off the Lights and FanSafety Considerations Drip Pan Cleaning and MaintenanceAfter Use Care Covering Your Pizza Oven BurnerCare of Stainless Steel Troubleshooting Problem Smell of gas is presentProblem Burner does not ignite Problem Obstruction in the gas lineProblem Yellow Flame Problem Plugged orificeProblem Burner tube is misaligned over the orifice Problem Flashback Replacement CoverProblem Misalignment of Igniter on Burner Warranty Lifetime Equipment and Component WarrantyExtent of Warranty Warranty PerformanceLegal Remedies Warranty LimitationsDisclaimers LTR20091039, Rev. a 3/16/09

LTR20091039 specifications

The Cal Flame LTR20091039 is a state-of-the-art outdoor kitchen grill that exemplifies the fusion of design, functionality, and advanced grilling technologies. This model is an ideal choice for homeowners looking to elevate their outdoor cooking experience while enjoying the convenience of modern features.

One of the main features of the LTR20091039 is its robust construction. Built with high-grade stainless steel, this grill promises durability and resistance to the elements, ensuring it can withstand the rigors of outdoor use. The stainless steel also lends a sleek aesthetic, making it a stylish addition to any patio or backyard setting.

The grill is equipped with multiple burners, allowing for versatile cooking options. With a total output of approximately 60,000 BTUs, the powerful burners provide ample heat to sear, grill, and roast a variety of foods to perfection. Additionally, the grill features an infrared burner, which generates intense heat for achieving restaurant-quality results, particularly for meats and vegetables.

Temperature control is a priority with the LTR20091039. The grill incorporates a precise temperature gauge that allows users to monitor the internal heat levels easily. This feature is crucial for maintaining ideal cooking conditions and achieving the desired doneness on various foods.

Another highlight of the LTR20091039 is its spacious cooking area, which is perfect for entertaining family and friends. With ample space, you can grill multiple items simultaneously, from burgers and steaks to vegetables and seafood. The included warming rack adds further convenience, keeping cooked items warm while preparing the next batch.

The LTR20091039 also emphasizes ease of use. It features a reliable, push-button ignition system for hassle-free startup, so you can get grilling with minimal effort. The integrated grease management system helps streamline cleanup, channeling grease and drippings away from the burner area.

For added versatility, the Cal Flame grill can be integrated into a larger outdoor kitchen setup, featuring options for side burners and additional storage. This adaptability makes it an excellent investment for those who enjoy outdoor entertaining and cooking.

In summary, the Cal Flame LTR20091039 combines durable construction, powerful performance, and modern conveniences to create a high-quality grilling experience. Its thoughtful design and advanced technologies make it an essential tool for any outdoor chef. Whether you are a seasoned grill master or a weekend enthusiast, this grill is poised to deliver exceptional results and endless culinary opportunities.
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