Cal Flame manual LTR20091039, Rev. a

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2 InstructionsSafety

•In the event that the burner goes out, turn the burner knob to the full OFF position, fully open the oven door and let it air out. Do not attempt to use the pizza oven until the gas has had time to dissipate.

•Never use the pizza oven if the drip pan is not properly installed. Drip pan should be pushed in all the way. Fire or explosion can result from an improperly installed drip pan.

•Never use the pizza oven in windy conditions. If used in a consis- tently windy area a windbreak will be required. Always adhere to the specified clearances listed in this manual.

•Never line the pizza oven with aluminum foil.

•Do not install or operate your pizza oven in such a manner that the cross ventilation openings are blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure to allow proper ventilation may cause fire or explosion.

•When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.

•Do not use fuel such as charcoal briquettes or wood in the pizza oven.

•Gas source to the pizza oven must be regulated. Do not operate the pizza oven if the regulator has been removed. Fire or explosion can occur.

•When using the pizza oven, do not touch the rack, bricks, or im- mediate surroundings as these areas become extremely hot and can cause burns. Use handles or knobs.

•Only use dry pot holders and do not use a towel or other bulky cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns.

•Do not reach over your pizza oven or any other surfaces when hot or in use.

•It is dangerous to use this product in any manner other than for what it is designed for.

•Do not use charcoal in a gas burning product.

•Do not heat sealed containers such as cans or jars in or on the pizza oven. Explosion may result resulting in injury or death.

2009 Pizza Cart

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LTR20091039, Rev. A

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Contents Page Installation / Assembly Cleaning and MaintenanceOperating Your Pizza Oven AppendixSafety Instructions Placement and LocationOperation Cal Flame pizza oven is designed for outdoor use onlyLTR20091039, Rev. a Precautions Regarding Children Maintenance and RepairStorage Installation / Assembly Leak Testing Procedure Cylinder Specification Gas Requirements and ConnectionLP Gas Tank RequirementsLP Gas Hook Up Transporting and Storing LP GasRequirements Natural GasConnection Installing the Transformer Installing the Bricks and Rack Operating Your Pizza Oven Electronically Lighting the OvenRead all instructions before use What To Do If You Smell GasManually Lighting the Oven Basic Operation Turning on and off the Lights and FanSafety Considerations After Use Care Cleaning and MaintenanceDrip Pan Care of Stainless Steel BurnerCovering Your Pizza Oven Troubleshooting Problem Smell of gas is presentProblem Burner does not ignite Problem Obstruction in the gas lineProblem Burner tube is misaligned over the orifice Problem Plugged orificeProblem Yellow Flame Problem Misalignment of Igniter on Burner Replacement CoverProblem Flashback Warranty Lifetime Equipment and Component WarrantyExtent of Warranty Warranty PerformanceDisclaimers Warranty LimitationsLegal Remedies LTR20091039, Rev. a 3/16/09

LTR20091039 specifications

The Cal Flame LTR20091039 is a state-of-the-art outdoor kitchen grill that exemplifies the fusion of design, functionality, and advanced grilling technologies. This model is an ideal choice for homeowners looking to elevate their outdoor cooking experience while enjoying the convenience of modern features.

One of the main features of the LTR20091039 is its robust construction. Built with high-grade stainless steel, this grill promises durability and resistance to the elements, ensuring it can withstand the rigors of outdoor use. The stainless steel also lends a sleek aesthetic, making it a stylish addition to any patio or backyard setting.

The grill is equipped with multiple burners, allowing for versatile cooking options. With a total output of approximately 60,000 BTUs, the powerful burners provide ample heat to sear, grill, and roast a variety of foods to perfection. Additionally, the grill features an infrared burner, which generates intense heat for achieving restaurant-quality results, particularly for meats and vegetables.

Temperature control is a priority with the LTR20091039. The grill incorporates a precise temperature gauge that allows users to monitor the internal heat levels easily. This feature is crucial for maintaining ideal cooking conditions and achieving the desired doneness on various foods.

Another highlight of the LTR20091039 is its spacious cooking area, which is perfect for entertaining family and friends. With ample space, you can grill multiple items simultaneously, from burgers and steaks to vegetables and seafood. The included warming rack adds further convenience, keeping cooked items warm while preparing the next batch.

The LTR20091039 also emphasizes ease of use. It features a reliable, push-button ignition system for hassle-free startup, so you can get grilling with minimal effort. The integrated grease management system helps streamline cleanup, channeling grease and drippings away from the burner area.

For added versatility, the Cal Flame grill can be integrated into a larger outdoor kitchen setup, featuring options for side burners and additional storage. This adaptability makes it an excellent investment for those who enjoy outdoor entertaining and cooking.

In summary, the Cal Flame LTR20091039 combines durable construction, powerful performance, and modern conveniences to create a high-quality grilling experience. Its thoughtful design and advanced technologies make it an essential tool for any outdoor chef. Whether you are a seasoned grill master or a weekend enthusiast, this grill is poised to deliver exceptional results and endless culinary opportunities.
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