Cal Flame LTR20091039 manual Installation / Assembly

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Installation Assembly/

Installation / Assembly

Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring

residential barriers such as fencing and/or self-closing gates on prop- erty to prevent unsupervised access to the property by children under

the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment.

We recommend the installation, adjustment and service of your new

pizza oven be performed by LMS qualified installers and service techni-

cians to ensure proper operation and prevent accidents.

When planning the location of your Cal Flame pizza oven, consider ac- cess to gas lines. The location with the shortest gas line run is recom- mended.

When determining a suitable location, consider factors such as expo-

sure to wind, proximity to traffic paths, and windows that open into

the home.

Locate your pizza oven only in a well-ventilated area and only on a

solid, flat foundation (e.g. deck or cement slab). Do NOT place stain-

less steel carts on dirt or grass.

We recommend that a licensed contractor install your Cal Flame™ pizza oven. Installation must conform to local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1

/NFPA54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2), as applicable.

Before installing a built-in pizza oven in an enclosure, copy all product information such as model number, serial number and type of fuel (e.g. natural gas or LP) and store information in a safe place. This informa- tion is located on a plate located behind the pizza oven on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information.

2009 Pizza Cart

www.calspas.com

LTR20091039, Rev. A

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Contents Page Operating Your Pizza Oven Installation / AssemblyCleaning and Maintenance AppendixOperation Safety InstructionsPlacement and Location Cal Flame pizza oven is designed for outdoor use onlyLTR20091039, Rev. a Maintenance and Repair Precautions Regarding ChildrenStorage Installation / Assembly Leak Testing Procedure LP Gas Cylinder SpecificationGas Requirements and Connection Tank RequirementsLP Gas Hook Up Transporting and Storing LP GasNatural Gas RequirementsConnection Installing the Transformer Installing the Bricks and Rack Read all instructions before use Operating Your Pizza OvenElectronically Lighting the Oven What To Do If You Smell GasManually Lighting the Oven Basic Operation Turning on and off the Lights and FanSafety Considerations Cleaning and Maintenance After Use CareDrip Pan Burner Care of Stainless SteelCovering Your Pizza Oven Problem Burner does not ignite TroubleshootingProblem Smell of gas is present Problem Obstruction in the gas lineProblem Plugged orifice Problem Burner tube is misaligned over the orificeProblem Yellow Flame Replacement Cover Problem Misalignment of Igniter on BurnerProblem Flashback Extent of Warranty WarrantyLifetime Equipment and Component Warranty Warranty PerformanceWarranty Limitations DisclaimersLegal Remedies LTR20091039, Rev. a 3/16/09

LTR20091039 specifications

The Cal Flame LTR20091039 is a state-of-the-art outdoor kitchen grill that exemplifies the fusion of design, functionality, and advanced grilling technologies. This model is an ideal choice for homeowners looking to elevate their outdoor cooking experience while enjoying the convenience of modern features.

One of the main features of the LTR20091039 is its robust construction. Built with high-grade stainless steel, this grill promises durability and resistance to the elements, ensuring it can withstand the rigors of outdoor use. The stainless steel also lends a sleek aesthetic, making it a stylish addition to any patio or backyard setting.

The grill is equipped with multiple burners, allowing for versatile cooking options. With a total output of approximately 60,000 BTUs, the powerful burners provide ample heat to sear, grill, and roast a variety of foods to perfection. Additionally, the grill features an infrared burner, which generates intense heat for achieving restaurant-quality results, particularly for meats and vegetables.

Temperature control is a priority with the LTR20091039. The grill incorporates a precise temperature gauge that allows users to monitor the internal heat levels easily. This feature is crucial for maintaining ideal cooking conditions and achieving the desired doneness on various foods.

Another highlight of the LTR20091039 is its spacious cooking area, which is perfect for entertaining family and friends. With ample space, you can grill multiple items simultaneously, from burgers and steaks to vegetables and seafood. The included warming rack adds further convenience, keeping cooked items warm while preparing the next batch.

The LTR20091039 also emphasizes ease of use. It features a reliable, push-button ignition system for hassle-free startup, so you can get grilling with minimal effort. The integrated grease management system helps streamline cleanup, channeling grease and drippings away from the burner area.

For added versatility, the Cal Flame grill can be integrated into a larger outdoor kitchen setup, featuring options for side burners and additional storage. This adaptability makes it an excellent investment for those who enjoy outdoor entertaining and cooking.

In summary, the Cal Flame LTR20091039 combines durable construction, powerful performance, and modern conveniences to create a high-quality grilling experience. Its thoughtful design and advanced technologies make it an essential tool for any outdoor chef. Whether you are a seasoned grill master or a weekend enthusiast, this grill is poised to deliver exceptional results and endless culinary opportunities.
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