Electrical Requirements

Your gas cook top must be connected to a properly grounded 110 volt AC 60 Hz, 15 amp's electrical service and installed by a qualified installer. It is the personal responsibility and obligation of the customer to contact a qualified electrician/installer and have the unit connected to a properly grounded circuit in accordance with local codes of your area or, if there are no codes, the following Electrical Code apply, In the U.S: -ANSI/NFPA 70- (Latest Edition) must be followed. Copies are available by writing:

National Fire Protection Association

Battery Match Park

Quincy MA 02269

In Canada: -CAN/CSA-C. 22. 1, Canadian Electrical Code,

Part 1. Copies are available by writing:

CSA

178 Rexdale Boulevard

Toronto, Ontario,

CANADA, M9W 1 R3

Important Safety Instructions

As with all appliances there are certain rules to follow for safe operation. Make sure everyone who operates this gas cook top is familiar with the operation and with the following precautions. It is the personal responsibility and obligation of the customer to contract a qualified installer and have the unit connected properly in accordance with local codes or, in the absence of local codes; you will follow for the U.S. the National Fuel Gas Code, ANSI Z223.1 - Latest Edition or for CANADA, CSA-Bl49.1 Natural Gas and Propane Installation Code. The gas cook top must be connected to the proper gas supply and checked for leaks.

SSK365NG-US, SSK305LP-C, SSK305LP-US, SSK305NG-US, SSK305NG-C specifications

The Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US represent a sophisticated line of commercial kitchen appliances designed to enhance cooking efficiency and provide superior temperature control. These models are engineered for versatility, catering to a variety of cooking styles and requirements, making them ideal for both professional kitchens and catering services.

A standout feature of the SSK series is their advanced cooking technology that integrates precise temperature management. These models come equipped with powerful burners capable of delivering high heat output, ensuring rapid cooking while maintaining even heat distribution. The SSK365 and SSK305 series are designed to accommodate a range of cooking techniques, from sautéing and frying to simmering and roasting, making them versatile tools for chefs.

The SSK365NG-C and SSK365LP-C variants are specifically tailored for both natural gas and liquid propane usage, providing flexibility regarding fuel sources. The SSK305NG-C and SSK305NG-US are designed for similar versatility, ensuring that kitchens can choose the optimal fuel type for their particular situation. This adaptability is particularly advantageous in settings where access to natural gas may be limited, or preferences for propane exist.

In terms of construction, the SSK series boasts a durable stainless steel exterior, which not only enhances the aesthetic appeal of the appliance but also ensures longevity and ease of maintenance. The robust build quality translates into reliable performance, even under heavy usage, meeting the demands of busy commercial kitchens.

The SSK models also incorporate user-friendly controls with intuitive knobs and indicators, enabling chefs to adjust heat levels easily. Additionally, safety features such as flame failure detection systems provide peace of mind, ensuring that gas flow is automatically cut off in the event of a flame outage.

Another key characteristic of the Caldera SSK series is ease of installation and integration into existing kitchen layouts. With adjustable legs and a compact design, they can fit into various spaces without compromising functionality.

In conclusion, the Caldera SSK365NG-C, SSK365LP-C, SSK365LP-US, SSK305NG-C, and SSK305NG-US are remarkable appliances that combine high performance, adaptability, and durability. With advanced cooking technologies, fuel flexibility, and robust construction, these models are well-suited for addressing the needs of contemporary culinary professionals, offering efficiency and reliability in every cooking environment.