3b. Different Coffee Drinks, 3c. Coffee Facts

matics and the light gaseous flavors that register on the palate. The high pressure and the short brewing time prevent the extraction of bitter oils and release less caffeine than any other brewing method. You will always make the absolute freshest and most aromatic cup of coffee. This is the reason why many European restaurants and hotels serve only fresh pressured brewed coffee. Experiment with your new machine and prepare yourself the best and most enjoyable cup of coffee!

3b. DIFFERENT COFFEE DRINKS

Here are some guidelines for the most popular coffee drinks:

•Ristretto: 1/2 to 1 oz. of coffee. Sweeten to taste

•Espresso: 1 to 2 oz. coffee. Sweeten to taste

•Double Shot: 3 to 4 oz. of coffee. Sweeten to taste

•Crema Coffee: 5 to 8 oz. of coffee

•Cappuccino: Espresso plus 3 to 4 oz. of hot frothed milk.

•Latte: Espresso plus 3-5 oz. steamed milk with little or no froth.

•Café Mocha: Make Espresso then add chocolate syrup to the milk before frothing/steaming.

Experiment with the size of your milk based drinks. For stronger coffee taste add more coffee, for more milk taste add more frothed milk.

3c. COFFEE FACTS

•Caffeine is tasteless. A "strong" coffee or espresso is mostly the result of the amount of coffee in relation to the amount of water. The longer a bean is roasted, the less caffeine it has.

•Arabica and Robusta are two genetically different kinds of beans. "Arabica" beans have more flavor and a little less caffeine than "Robusta" beans which are mostly used in lower priced coffees and instant coffees.

•Espresso is not a bean, it's the way the coffee is roasted and prepared. Typical US espresso roasts result in darker beans with an oily surface. European espresso roasts are medium brown with no or very little oils on the surface.

Please note: Dark, oily beans: see chapter 7.

4.PLEASE, DON’T... (or you void your warranty protection):

• Never pull out the drawer during the brewing process.

• Never fill instant coffee into the bean container or ground coffee funnel; it can damage the brewing chamber.

• Never fill flavored or sugar coated coffee beans into the bean container.

• Never fill frozen beans into the bean container. If you store beans in the freezer, let them thaw 3 to 4 hours before filling them into the bean container.

• Never fill anything other than coffee beans into the bean container (no chocolate, rice, nuts, spices, etc.)

• Never fill anything but fresh, cold clean water into the water container, except when decalcifying (chapter 20c).

• Never use mineral or carbonated water. You can use tap water, spring water, distilled water and reverse osmosis water.

• Never repair or open the machine yourself. All repairs should be performed only by an authorized service center.

PLEASE, DO...

•Fill water tank with fresh, cold water only.

•Remove any foreign particles (small stones) from coffee beans.

•Let frozen beans thaw 3 to 4 hours before pouring them into the bean container.

10.

Impressa E8, F7/F8, F8 specifications

The Jura Capresso F8, F7/F8, and Impressa E8 are premium automatic coffee machines known for their rich functionality, innovative technology, and sleek design. Each model stands out with unique features while sharing common traits that ensure an extraordinary coffee experience.

The Jura Capresso F8 is designed for coffee enthusiasts who demand versatility in their brewing options. This model boasts an intuitive TFT display, allowing users to easily navigate through a range of coffee selections. With its built-in conical burr grinder, the F8 ensures the freshest coffee grounds are used, enhancing flavor and aroma in each cup. The Pulse Extraction Process (P.E.P.) technology optimizes extraction time for espresso, resulting in a rich and balanced flavor profile. One notable feature is the adjustable spout height, accommodating various cup sizes, from espresso to travel mugs.

On the other hand, the F7/F8 models maintain a strong reputation for reliability and performance. The F7 shares many similarities with the F8 but with a more straightforward interface. It also features the same high-quality conical burr grinder and programmable settings, allowing users to tailor their coffee strength, temperature, and size. Key technologies like the intelligent water system ensure that only filtered water is used, which is vital for delivering the best taste without impurities. Both models also include automatic milk frothing capabilities, enabling users to create lattes and cappuccinos with ease.

The Impressa E8 is renowned for its exceptional coffee quality and user-friendly design. It offers a wide variety of coffee selections, from espresso to specialty beverages, all accessible through its user-friendly interface. The E8 utilizes Jura’s innovative dual coffee spout that allows for simultaneous preparation of two espresso shots, saving time during busy mornings. The machine’s fine foam frother guarantees perfect milk froth for lattes, while the Intelligent Pre-Brew Aroma System (I.P.B.A.S.) ensures that the coffee is optimally prepped for a fuller flavor.

All three models reflect Jura’s commitment to engineering excellence, with their compact sizes fitting seamlessly into modern kitchens. Their sleek, contemporary designs add a touch of elegance, combining aesthetics with functionality. Notably, cleaning and maintenance are simplified with automatic cleaning programs and easy access to internal components, ensuring these machines remain in top condition with minimal effort.

In summary, the Jura Capresso F8, F7/F8, and Impressa E8 provide a premium coffee experience characterized by advanced brewing technologies, user-friendly interfaces, and elegant designs. Whether you’re a casual coffee drinker or a serious connoisseur, these machines cater to diverse tastes and preferences, delivering café-quality beverages from the comfort of home.