Saeco Coffee Makers SG200E instruction manual Available’, CUP, Sugar and Stirrer Dispensing

English

•the available credit is sufficient or the vending machine has been set in free mode. If this is not the case, the display shows the message ‘INSERT ...’;

•there is no error condition that prevents beverage brewing. If it is not the case the display shows the error message ‘BEVERAGE... OUT OF SERVICE’ alternated to a ‘NOT AVAILABLE’ message;

•the selected beverage has been enabled. If this is not the case, the message ‘NOT AVAILABLE’ will be displayed;

•the selected beverage is not prevented. Otherwise, before pressing the key, the message ‘BEVERAGE ...’ alternated to a ‘NOTAVAILABLE’ message is displayed. After pressing the key, the display shows ‘NOT

AVAILABLE’;

During hot beverage brewing:

-payment systems are disabled;

-the first line on the display shows the programmable dispensing message (default message is: ‘WAIT FOR PRODUCT’).

Beverage selection

If the vending machine has not been programmed to freely dispense beverages insert the required credit

Press the key corresponding to the beverage requested. After beverage dispensing, the message ‘REMOVE CUP’ is displayed. Take the beverage from the dispensing outlet.

Warning

Not to burn your hand, wait for the signal - ‘REMOVE CUP’- before introducing your hand. Do not open the dispensing outlet door while the VM is brewing.

In case of failures or product missing during the brewing phase, the display indicates the causes.

CUP, SUGAR AND STIRRER

DISPENSING

This is the first operation that the vending machine activates (except for ‘without cup’ dispensing selection):

•the cup bracket motor is activated and moves under the cup chute. At the same time, it operates the cup scrolls to separate the first cup and let it drop into the special support fork.

•The same motor draws the cup under the sugar dispenser – there it stops for 2 seconds. In this way dispensing is enabled and, where it is set or required, a stirrer is dispensed. Finally, it sets the cup under the beverage brewing nozzles.

•The stirrer dispensing is controlled through a

solenoid which actuates the stirrer ejector. The stirrer is then dropped into the cup by means of the proper chute.

When selecting a beverage, sugar is dosed through a motor that activates the sugar hopper screw.

INSTANT BEVERAGE BREWING

This process takes place after dispensing of cup, sugar and stirrer.

According to the type of beverage selected and machine model, the following processes are activated.

•If present, the motor mixer starts.

•the instant product solenoid valve (ref.’1' fig.5), located on the coffee boiler, starts and allows to fill the mixer with the preset amount of water. The pump (ref.’2' fig.5) is then activated and the preset amount of water dispensed, under the control of an appropriate electronic device (volumetric meter) (ref.’3' fig.5).

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