Range Kleen PSC484GG, PSC486GL, PSC364GL, PSC364GD Grill Cooking Chart, Setting Cooking Time Tips

Page 21

Section Four: Using the Cooktop

GRILL COOKING CHART

	Food		Weight or	Control	Total Suggested	Special Instructions
			Thickness	Setting	Cooking Time	and Tips


	MEATS
	Beef
	Hamburgers		1/2 to 3/4 inch	Medium	14 to 18 minutes	Grill, turning once when
			(13 mm to 19 mm)			Juices rise to the surface.
				High	12 to 15 minutes	Do not leave hamburgers
						unattended since a flare
						up can occur quickly.
	Steaks
	Steaks
	Rib, Club,
	Tenderloin,
	Porterhouse,
	T-Bone,
	Sirloin
	Rare		1" (25 mm)	High	10 to 14 minutes	Remove excess fat from
	(140ºF)		1-1/2" (38 mm)	High	13 to 18 minutes	edge. Slash remaining fat
						at 2-inch (51 mm) intervals.
						Grill, turning once.
	Medium		1" (25 mm)	Medium to	14 to 22 minutes
	(160º F)		1-1/2" (38 mm)	High	18 to 27 minutes
	Well-Done		1" (25 mm)	Medium	22 to 32 minutes
	(170º F)		1-1/2" (38 mm)	Medium	27 to 37 minutes

	Lamb
	Chops &
	Steaks
	Rare		1" (25 mm)	High	12 to 15 minutes	Remove excess fat from
	(140ºF)		1-1/2" (38 mm)	High	14 to 18 minutes	edge. Slash remaining fat
						at 2-inch (51 mm) intervals.
						Grill, turning once.
	Medium		1" (25 mm)	Medium to	15 to 20 minutes
	(160ºF)		1-1/2" (38 mm)	High	18 to 25 minutes
	Well-Done		1" (25 mm)	Medium	20 to 30 minutes
	(170ºF)

	Pork
	Chops		1/2" (13 mm)	Medium	20 to 40 minutes	Remove excess fat from
			1" (25 mm)	Medium	35 to 60 minutes	edge. Slash remaining fat
						at 2-inch (51 mm) intervals.
						Grill, turning once.
						Cook well done.

	Ribs			Medium	45 to 60 minutes	Grill, turning occasionally.
						During last few minutes
						brush with barbecue sauce,
						turn several times.

Chart continued, please see next page

Page 19

Image 21

Contents For Residential USE only Care and Use ManualFor Your Safety AvertissementThermador Test Kitchen Consumer Scientists Introduction Table of ContentsSafety Section One General Safety InstructionsCase of an Electrical Failure Precautions Safety Practicesto Avoid Personal Injury Utensils inward so they do not PrecautionsBefore Usingyour Cooktop Forthe Firsttime Before Usingyour Wokthe FirsttimeSection Two BeforeYou Begin Model PSC484WK Model PSC486GD Section Three DescriptionBurners and Griddle Model PSC484GG Model PSC486GLBurners Model PSC364GL 4 Burners and Grill Model PSC366Model PSC364GD Model PSC364GDModel P24WK Wok Trivet AssemblyKey for Model GP24WK and PSC484WK Wok Pan with LidUsingthe Cooktop Control KnobsOperation of the Burners Operation of the ExtraLow Burners ExtraLow SettingsExtraLow Techniques Star Burner ComponentsAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionCookware Recommendations Specialty Cookware Cooking ChartCanning Tips FLAT-BOTTOM WOK PANSee Chart Suggestions on Surface Burner Cooking ChartWe recommend that these foods be stirred occasionally Grill Automatic Using the GrillAvailable on some models ReignitionExploded Views and Side View of Grill Cooking on the Grill Usingthe GrillGrill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats Aboutthe Griddle Griddle Cooking ChartControl Knob Preparing the GriddleAboutthe WOK DescriptionPreparing the WOK PAN WOK Operation WOK AssemblyWok Support Ring Wok Trivet Flat Bottom PotCooktop Cleaning Chart Care and MaintenanceSection Six Care and Maintenance About this ChartGriddle Grease Tray Cooktop Cleaning Chart Grill Grate/Porcelain Igniters/CeramicSurface Spill Trays Suggested Cleaners Important Reminders Cooktop Part / MaterialTrim Strips Section Seven Before Calling for Service DO-IT-YOURSELF MaintenanceIntermittent or Constant Igniter Sparking Intermittent sparkingCustomer Service Before Calling for ServiceService Information If the Burners do not IgnitePage Page Full OneYear Warranty WarrantyThermador Will Pay For Thermador Will Not Pay For