Range Kleen PSC486GL, PSC484GG, PSC364GL, PSC364GD, PSC366, PSC486GD, PSC484WK manual Meats

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Section Four: Using the Cooktop

GRILL COOKING CHART

Food

Weight or

Control

Total Suggested

Special Instructions

 

Thickness

Setting

Cooking Time

and Tips

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

Pork

 

 

 

 

Ham Steaks

 

 

 

Remove excess fat from

(precooked)

1/2 inch

High

4 to 8 minutes

edge. Slash remaining fat at

 

 

 

 

2-inch (51 mm) intervals.

 

 

 

 

Grill, turning once.

Hot Dogs

 

Medium

5 to 10 minutes

Slit skin. Grill, turning once.

 

 

 

 

 

POULTRY

 

 

 

 

Chicken

 

 

 

 

Broiler/Flyer

2 to 3 pounds

Low or

1 to 1-1/2 hours

Place skin side up. Grill,

Halved or

 

Medium

40 to 60 minutes

turning 2 to 3 times.

Quartered

 

 

 

 

Breasts

 

Medium

30 to 45 minutes

 

 

 

 

 

 

FISH AND

 

 

 

 

SEAFOOD

 

 

 

 

Steaks

 

 

 

 

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

Grill, turning once. Brush

Salmon,

 

High

 

with melted butter, margarine

Swordfish

 

 

 

or oil to keep moist.

Whole

 

 

 

Grill, turning once. Brush

Catfish,

8 to 16 ounces

Medium to

20 to 30 minutes

with melted butter,

Rainbow

 

High

 

margarine or oil to

Trout

 

 

 

moisten.

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Contents Care and Use Manual For Residential USE onlyAvertissement For Your SafetyThermador Test Kitchen Consumer Scientists Table of Contents IntroductionSection One General Safety Instructions SafetyCase of an Electrical Failure Precautions Safety Practicesto Avoid Personal Injury Precautions Utensils inward so they do notBefore Usingyour Wokthe Firsttime Before Usingyour Cooktop Forthe FirsttimeSection Two BeforeYou Begin Burners and Griddle Section Three DescriptionModel PSC484WK Model PSC486GD Model PSC484GG Model PSC486GLModel PSC364GD Model PSC366Burners Model PSC364GL 4 Burners and Grill Model PSC364GDKey for Model GP24WK and PSC484WK Wok Trivet AssemblyModel P24WK Wok Pan with LidControl Knobs Usingthe CooktopOperation of the Burners ExtraLow Techniques ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Canning Tips Cooking ChartSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Chart See Chart Suggestions onWe recommend that these foods be stirred occasionally Available on some models Using the GrillGrill Automatic ReignitionExploded Views and Side View of Grill Usingthe Grill Cooking on the GrillFood Weight or Control Total Suggested Special Instructions Grill Cooking ChartSetting Cooking Time Tips Meats Control Knob Griddle Cooking ChartAboutthe Griddle Preparing the GriddleDescription Aboutthe WOKPreparing the WOK PAN Wok Support Ring WOK AssemblyWOK Operation Wok Trivet Flat Bottom PotSection Six Care and Maintenance Care and MaintenanceCooktop Cleaning Chart About this ChartGriddle Grease Tray Cooktop Cleaning Chart Igniters/Ceramic Grill Grate/PorcelainSurface Spill Trays Cooktop Part / Material Suggested Cleaners Important RemindersTrim Strips Intermittent or Constant Igniter Sparking DO-IT-YOURSELF MaintenanceSection Seven Before Calling for Service Intermittent sparkingService Information Before Calling for ServiceCustomer Service If the Burners do not IgnitePage Page Thermador Will Pay For WarrantyFull OneYear Warranty Thermador Will Not Pay For
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