Range Kleen PSC364GL Cooktop Part / Material, Trim Strips, Suggested Cleaners Important Reminders

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COOKTOP CLEANING CHART, continued

Cooktop Part / Material

Surface Trim Strips

➞

➞

Trim Strips

(Located between stainless steel spill trays; they join the spill trays.)

Wok Burner / Cast Iron

Wok Pan, 24"/ Steel

Wok Pan Cover/Aluminum

Wok Support Ring

Stainless Steel

		Suggested Cleaners	Important Reminders
	•	Hot sudsy water; rinse and dry	• The over-spray from liquid
		thoroughly.	cleaners may leave an outline
	•	Formula 409® or Fantastic®.	shadow. If allowed to dry, it
	•	Formula 409® or Fantastic®.	may leave a permanent
		Wipe spray off immediately	may leave a permanent
		Wipe spray off immediately	outline.
		or apply to a paper towel	outline.
		or apply to a paper towel
		first and then wipe soil.

•	Clear ports of any soil with a	•	Do not use a toothpick to
	straightened wire paper clip or		clear ports.It can break off and
	needle.		plug the opening.
• Scour burner with S.O.S®,		• Do not hit the igniter or pilot
	Scotch Brite® pad, or powdered		when replacing burner.
	cleanser. Rinse and dry well.
	Drain and dry venturi tube
	before replacing burner.
•	Wash after each use with hot,	•	The wok pan is steel and
	soapy water. Rinse and dry.		will rust if not seasoned.

•Do not use harsh abrasives or scouring pads without re- seasoning the pan.

•Keep both the inside and outside of the pan seasoned with oil as described on Page 22.

•Wash with hot, soapy water. Rinse and dry immediately.

•	Wash after each use with hot,	• It is normal for stainless steel
	soapy water.	to discolor due to high
•	Rinse with hot water and clean	temperatures.
	sponge.

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Contents Care and Use Manual For Residential USE onlyFor Your Safety AvertissementThermador Test Kitchen Consumer Scientists Table of Contents IntroductionSafety Section One General Safety InstructionsCase of an Electrical Failure Precautions Safety Practicesto Avoid Personal Injury Precautions Utensils inward so they do notBefore Usingyour Cooktop Forthe Firsttime Before Usingyour Wokthe FirsttimeSection Two BeforeYou Begin Burners and Griddle Section Three DescriptionModel PSC484WK Model PSC486GD Model PSC484GG Model PSC486GLModel PSC364GD Model PSC366Burners Model PSC364GL 4 Burners and Grill Model PSC364GDKey for Model GP24WK and PSC484WK Wok Trivet AssemblyModel P24WK Wok Pan with LidUsingthe Cooktop Control KnobsOperation of the Burners ExtraLow Techniques ExtraLow SettingsOperation of the ExtraLow Burners Star Burner ComponentsFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionCookware Recommendations Canning Tips Cooking ChartSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Chart See Chart Suggestions onWe recommend that these foods be stirred occasionally Available on some models Using the GrillGrill Automatic ReignitionExploded Views and Side View of Grill Usingthe Grill Cooking on the GrillGrill Cooking Chart Food Weight or Control Total Suggested Special InstructionsSetting Cooking Time Tips Meats Control Knob Griddle Cooking ChartAboutthe Griddle Preparing the GriddleAboutthe WOK DescriptionPreparing the WOK PAN Wok Support Ring WOK AssemblyWOK Operation Wok Trivet Flat Bottom PotSection Six Care and Maintenance Care and MaintenanceCooktop Cleaning Chart About this ChartGriddle Grease Tray Cooktop Cleaning Chart Grill Grate/Porcelain Igniters/CeramicSurface Spill Trays Suggested Cleaners Important Reminders Cooktop Part / MaterialTrim Strips Intermittent or Constant Igniter Sparking DO-IT-YOURSELF MaintenanceSection Seven Before Calling for Service Intermittent sparkingService Information Before Calling for ServiceCustomer Service If the Burners do not IgnitePage Page Thermador Will Pay For WarrantyFull OneYear Warranty Thermador Will Not Pay For