Turbo Chef Technologies 30 manual Introduction

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Introduction 1

Welcome to High-Performance Gourmet. The TurboChef 30˝ Double and Single Wall Speed- cook Ovens use patented Airspeed TechnologyTM to cook food of exceptional quality up to 15 times faster than conventional ovens.

As you familiarize yourself with this new technology and its advantages, you may have questions. Many of your initial questions will be answered in your first cooking experience or in the next few paragraphs; however, you can also reference pages 33-36 for answers to some of the most commonly asked questions.

When using your Speedcook oven, the traditional temperature dial has been replaced with the CookWheelTM and Cook NavigatorTM that form the basis of the oven’s easy-to-use interface. Instead of specifying time and temperature, simply select an item and its specifications. Based upon your selections, the oven automatically calibrates the optimal cook time and temperature to ensure the best possible result. If desired, the oven can be used as a standard convection oven (time and temperature specified); see page 18 for more information.

The preprogrammed cook settings, developed through extensive testing by a team of professional chefs, yield high quality results in a fraction of the time. As you become familiar with these results, you may wish to make certain adjustments to account for your personal taste and preference. The ability to make and save these adjustments for easy access and quick recall is one of the many features of the TurboChef oven that enhance and simplify your cooking experience. With every recipe you “Save to Favorites,” the oven becomes more synchronized with your needs.

You will quickly realize that cooking with your TurboChef Speedcook Oven is very similar to using a regular oven. All of the same basic principles of cooking still apply.

There are, however, a few cooking tips to remember when using your Speedcook Oven:

•Warmer products take less time to cook than cooler ones.

•Thicker and/or dense products take longer to cook than thinner and/or less-dense ones.

•Products cooked in metal containers will brown more on the bottom than those cooked in glass or silicone, while food in glass containers will cook a little faster.

•Smaller pieces of food cook faster than larger ones. For example: when cooking chicken wings, the flats will generally cook faster than the drumsticks.

•Different brands and recipes for the same product may or may not cook in the same amount of time, depending on ingredients, amounts, etc.

Because your food will cook faster and be ready sooner, you may be required to adjust the overall timing of your meal. If you own a TurboChef 30˝ Double Wall Speedcook Oven, consider using the bottom oven as a warming drawer to hold your food while you stage your meal or prepare other items. The lower oven is a high-end convection oven that delivers exceptional results and includes functions such as proofing and Sabbath Mode.

If you need additional assistance, please call Customer Service at 866.44SERVE.

Welcome to your TurboChef 30˝ Speedcook Oven – an amazing oven for the heart of your home. Enjoy.

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Contents Use & Care Guide 866.44SERVE Table of Contents Read ALL Instructions Before Using Fire may spread RF Interference Considerations Lire Toutes LES Instructions Avant L’EMPLOI Aux joints et surfaces d’étanchéité de la porte Conserver CES Instructions Page Introduction Single Wall Oven & Top Oven in the Double Wall Model Controls Speedcook OvenCook Modes Speedcook Oven Cooking Speedcook Oven Press Start to begin the cook cycle Select a food item and specificationsBegin the preheat cycle Cook cycle is complete make final adjustments Cook cycle is 80% complete make adjustmentsSelect Cook Selecting a Recently Prepared Dish to CookSelect the dish to be cooked Turn the outer CookWheel knob to Favorites Selecting a Favorite Dish to CookSelect the desired adjustment Making Adjustments During a Cook CycleSelect the desired option Making Adjustments at the End of a Cook CycleConfirm your selected adjustment Cook an item pages Cook cycle is complete. Check food itemSet the additional cook time and press Start Adjusting the Cook TimePress the inner CookWheel knob to confirm the new cook time Select Cook Time Adjust the cook timeSelect Oven Temp Adjusting the TemperatureAdjust the temperature Select Advanced Using the Advanced Cook ModePress the inner CookWheel knob to confirm new setting Choose Save to Favorites at any of the following times Saving to FavoritesSelect Done Name or rename a favoriteTo add text To change or delete an existing wordRename the item Renaming a Dish in FavoritesDeleting a Dish from Favorites Select RenameConvection Bake, Defrost, and Microwave Modes When done cooking, turn the oven offMicrowave Remove large particles and wipe standing liquids/grease Self-Clean Mode Speedcook OvenSelect Self-Clean as the mode Press Start Make sure the cook cavity is empty and remove the oven rackSelect Sound Adjusting Oven Sounds VolumeSelect Volume Adjust the volume as desiredSelect the individual sound you wish to turn on or off Adjusting Oven Sounds On or OffWhile the oven is off or cooling down, press the Info key Select SelectSelect Top Oven or Bottom Oven Adjusting the Oven DisplaySelect Brightness or Colors and adjust/change as desired Select DisplaySelect Units & Measurements Adjusting Oven Units & MeasurementsSelect Temperature and change as desired Help Topics & General Cooking InformationIf you select Help Topics If you select Oven Tips Updating Oven Software Select Oven Setup Select UpdateSelect Begin Update Oven will load the new software Version Information & Installer SetupSelect Oven Setup Select Version Information Double Wall Model Controls Bottom OvenCook Modes Bottom Oven Cooking Bottom Oven Turn the oven light on Using the Warm & Proof SettingsSabbath Mode Self-Clean Mode Bottom Oven Commonly Asked Questions What is the difference between Bake and Roast? Can I add settings to my oven?How do I know which Speedcook mode to choose? How many cook settings can I save in Favorites?Can I pause the cook cycle in the Speedcook Oven? When should I put glaze/sauce on my product?Can I cook more than one item at once? Can I check my food while it is cooking?Can I defrost in this oven? Can I change the volume or turn the sounds off completely?Can I pop popcorn or heat water in the Speedcook oven? Can I reheat food in the oven?Troubleshooting Guidelines Specs & Dimensions Reference Included Accessories Please Note Limited Warranty North America and Puerto Rico End-user License Agreement Sales & Marketing
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