Keating Of Chicago 2009 II Installation, If Equipment Arrives Damaged, Concealed Loss or Damage

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II INSTALLATION

IT MAY BE NECESSARY TO INSTALL A BACK FLOW

OR CHECK VALVE ON THE WATER SUPPLY LINE

WARNING

Gas

Burns Shock

Improper installation

can cause damage,

injury or death.

This Custom PastaSystem MUST be installed, inspected, calibrated and serviced by qualified and/or certified and/or licensed service personnel – you may void your Keating warranty if installation is not completed per current local, national and Keating specifications. Contact your dealer for assistance.

TO THE PASTA COOKER. CHECK WITH EITHER YOUR LOCAL WATER OR HEALTH DEPARTMENT TO DETERMINE IF THIS IS NECESSARY IN YOUR SPECIFIC AREA.

DROP-IN PASTA COUNTER

CUTOUT/INSTALLATION

DAMAGE DURING

SHIPMENT

The Custom PastaSystem has been assembled, tested and inspected at the factory. Upon arrival, the complete Pasta System should be checked for any damage that may have occurred during shipment.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected and carefully packed before leaving our plant. Responsibility for its safe delivery was assumed by the carrier at the time of shipment. Claims for loss or damage to the contents should, therefore, be made upon the carrier, as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. The contents may be damaged in transit due to rough handling even though the carton may not show external damage. When the damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within fifteen days of the delivery date. Then file a claim with the carrier since such damage is the carrier’s responsibility. By following these instructions carefully, we guarantee our full support of your claims to protect you against loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be noted on the freight bill or express receipt, and signed by the carrier’s agent. Failure to adequately describe such external evidence of loss or damage may result in the carrier refusing to honor a damage claim. The form required to file such a claim will be supplied by the carrier.

DO NOT RETURN DAMAGED MERCHANDISE TO KEATING. FILE YOUR CLAIM AS ABOVE.

INSTALLATION NOTES

1.Minimum of 130 sq. in. unobstructed vent area near pasta cooker required for combustion.

2.All Drop-In Pasta must be 16” from any open flame.

3.Pasta must be located no more than 5” from counter top front.

4.Cabinet must be reinforced to support full weight of past in use (pasta, water, food, etc.).

5.Pasta cooker must be properly ventilated and located under an exhaust hood.

DROPPING THE PASTA COOKER INTO THE COUNTER TOP

It is only necessary to place the pasta cooker in such a position that the front edge overlaps the front raised edge of the opening.

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Contents Custom Pasta System Electric Series Post this Label in a Prominent Location on Your Unit Introduction Safety Precautions If Equipment Arrives Damaged II InstallationConcealed Loss or Damage Visible Loss or DamageRestraining Devices PositioningLeveling Electrical ConnectionIII Operation Draining CleaningDigital Timers Timer Operating InstructionsHOW to Program the Keating Electronic TimerWarranty Repairs IV MaintenancePreventive Maintenance Limited CalibrationThermostat Calibration 2000 Model Cooker Heating Section Service DiagnosisTroubleshooting Chart Problem Probable Cause Solution Ordering Parts VI Parts ListCustom Pasta System Electric Control Panel Assembly Description Models Parts List for Custom Pasta SystemElectric Pasta 2-THERMOSTAT Wiring Diagram Without Timers VII Wiring DiagramsElectric Pasta with Digital Timers Wiring Diagram Page Page Page Electric Pasta 2-THERMOSTAT Wiring Diagram Without Timers Electric Pasta with Digital Timers Wiring Diagram Page Serving Those Who Serve The Very Best