Keating Of Chicago 2009 manual Draining, Cleaning

thermostat calls for additional heat at start up or	5. Start the timer. Basket(s) will automatically
occasionally when water is added. Follow cooking	lower into the Pasta System vessel.
procedures below for your model.	6. When cooking cycle is complete, an audible
	alarm will sound and	the basket(s) will raise
￿NOTE: Use of sodium chloride during the cooking
	automatically. Allow	water to drain before
process will have a detrimental effect on the cooker tank
	removing.
and will void the warranty.

DRAINING

￿OPERATION OF THIS PASTA SYSTEM SHOULD BE LIMITED TO PERSONNEL WHO HAVE BEEN

THOROUGHLY TRAINED			IN OPERATING		ALWAYS SHUT THE PASTA SYSTEM OFF COMPLETELY
PROCEDURES.					BEFORE DRAINING. THE PASTA SYSTEM SHOULD BE
					DRAINED ONLY UNDER THE SUPERVISION OF
￿ USE ONLY KEATING APPROVED BASKETS IN
					PROPERLY TRAINED PERSONNEL.
YOUR PASTA SYSTEM. NEVER OVERFILL
BASKETS. DO NOT BANG BASKETS ON					1. Turn off Pasta System and open the door.
BASKET	HANGERS	OR	PASTA	SYSTEM	Figure 3-3
VESSEL.
￿ CARE SHOULD BE TAKEN WHEN LOWERING						Drain, drain valve and overflow tubing
BASKETS INTO PASTA SYSTEM TO PREVENT					Drain
SPLASHING HOT		WATER	FROM	PASTA
					Handle
SYSTEM VESSEL.
							Overflow
￿ NEVER LIFT BASKETS DIRECTLY OUT OF THE
PASTA SYSTEM VESSEL WITHOUT DRAINING
AS SEVERE INJURY MAY RESULT.
￿NOTE: For counter model Pasta Systems, always
check the rear drain operating handle before attempting					Drain
to use the Pasta System. A safety switch prevents the						* Gas model shown
Pasta System from operating if the handle is not pushed
					2. Slowly turn handle. The drain valve will be
in completely and latched.
A. Standard Pasta System					completely open after 1/4 turn.
1. Fill Pasta System as described on page 6 –
					CLEANING
Filling.					When cleaning and boiling out your Pasta System, use
2. Set primary (left) thermostat to 212°F(100°C)
					white vinegar and Keating Klenzer to keep your Pasta
and secondary (right) thermostat to					System in top condition. Once your Pasta System
190°F(87.8°C).					vessel is clean, use Keating Klenzer, the finest dry
3. When	the water starts boiling, lower baskets				stainless steel polish available, to restore your Keating
slowly into the hot water.					Electric Pasta System’ exterior to its original luster.

4. Set timer for left or right side basket, whichever is being lowered into water.

5.When timer sounds, lift basket out of water. Disconnect electric power source before cleaning. Place on basket hanger rods on splashback of

Pasta System to allow draining of excess water.

B. Basket-Lift Model
1. Fill Pasta System as described on page 6 –	To avoid damaging the Pasta System, do not power
Filling.	wash, spray or hose it down while cleaning.

2.Set primary (left) thermostat to 212°F(100°C) 1. Operator should be outfitted with proper attire

	and secondary (right) thermostat to		including:
	190°F(87.8°C).		–Water and heat resistant gloves
3.	Fill basket(s) to proper level and place on upper		–Water and heat resistant apron
	basket hanger rods on splashback of Pasta		–Safety goggles
	System.		–Water and heat resistant footwear
4.	Set timers to desired cooking time using T1, T2	2.	Turn the Pasta System off.
	or T3 buttons. (For Programming Timers see	3.	Drain water from Pasta System.
	pages 8-9).

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