Keating Of Chicago 2009 manual Positioning, Restraining Devices, Leveling, Electrical Connection

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Push the fryer forward as far as it will go holding the fryer on approximately a 15° angle, and then drop the rear of the pasta cooker into its proper position lowering it down gently so you do not deform the table or equipment stand.

POSITIONING

CLEARANCES

 

Combustible

Non-Combustible

 

Construction

Construction

Back

6"

0"

 

 

 

Right Side

6"

0"

 

 

 

Left Side

6"

0"

RESTRAINING DEVICES

NOTICE

Restraining devices

required.

On Custom PastaSystem installations with casters, casters and jam nuts must be completely tightened. Adequate means must also be provided to limit the movement of the appliance without depending on the connector, the quick-disconnect device or its associated piping to limit

the appliance movement.

The pasta cooker must be no closer than 6" from any combustible material. When placed under an exhaust hood with a fire retardant system it must comply with ANSI/UL 507-(Latest Edition) and ANSI/NFPA 96- (Latest Edition). No frame or restriction can be constructed around the lower part of the pasta cooker that would restrict ventilation or air movement into the pasta cooker. You must insure adequate air supply to the pasta cooker.

Adequate clearance for servicing and proper operation must be maintained. Your pasta cooker is designed to be serviced from the front. Do not place a pasta cooker next to a deep fat fryer. Hot oil and water can cause an unstable condition creating a hazardous situation.

LEVELING

The Pasta System will operate at its highest efficiency when properly leveled. Place a level on Pasta System vessel from side to side. For Pasta Systems on legs, the bottom foot of the leg is adjustable. Turn counter clockwise to decrease height or clockwise to increase height until level. For Pasta Systems on casters, the casters are adjustable by loosening the jam nut and turning the caster in or out. When the desired level is reached, tighten the jam nut. Adjustments of more than

3/4" are not recommended on any caster. The same procedure should be followed to level the Pasta System from front to back.

Figure 2-1

Leg Caster

Connectors must comply with ANSI Z21.69/CAN1 CAN/CGA 6.16 (latest edition) for connectors for movable gas appliances. Quick-disconnect devices must comply with ANSI Z21.41/CAN 1 6.9 (or latest edition) standard for quick-disconnect devices for use with gas fuel as applicable.

IF DISCONNECTION OF THE RESTRAINT IS NECESSARY, IT MUST BE RECONNECTED WHEN THE CUSTOM PASTASYSTEM IS RETURNED TO ITS ORIGINALLY INSTALLED POSITION.

ELECTRICAL CONNECTION

Your pasta cooker has been ordered in either 1 phase or 3 phase by your dealer. All electrical connections should be made by a licensed electrician. If necessary this unit can be field changed from 1 phase to 3 phase or from 3 phase to 1 phase. Have a qualified electrician refer to the wiring diagram.

ALL ELECTRICAL WIRING LEADING TO THE PASTA COOKER MUST CONFORM TO LOCAL CODES. BE SURE THE ON/OFF SWITCH IS IN THE OFF POSITION BEFORE TURNING THE POWER ON TO THE PASTA COOKER.

WATER AND DRAIN CONNECTION

The water is to be connected to the 3/8" female pipe connection on the cabinet back, for auto-fill and the optional faucet.

Make sure this and all other connections do not leak. Check your water pressure. The auto-fill system is not designed to handle pressure greater than 60 psi. Any pressure greater than this can damage the auto-fill solenoid or cause the system to fail. If the pressure is greater than 60 psi a pressure regulator should be added. The water temperature must not exceed 150°F (65.6°C). Hot or warm water is not needed due to the instant recovery of the Custom PastaSystem.

If during operation the boil is killed when water automatically enters the pasta cooker, turn the water pressure down until the water is added without killing the boil. The drain terminates within inches of the floor and is designed for the standard dump to drain opening.

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Contents Custom Pasta System Electric Series Post this Label in a Prominent Location on Your Unit Introduction Safety Precautions Concealed Loss or Damage II InstallationIf Equipment Arrives Damaged Visible Loss or DamageLeveling PositioningRestraining Devices Electrical ConnectionIII Operation Cleaning DrainingHOW to Program the Keating Timer Operating InstructionsDigital Timers Electronic TimerPreventive Maintenance IV MaintenanceWarranty Repairs Limited CalibrationThermostat Calibration 2000 Model Service Diagnosis Cooker Heating SectionTroubleshooting Chart Problem Probable Cause Solution VI Parts List Custom Pasta System Electric Control Panel AssemblyOrdering Parts Parts List for Custom Pasta System Description ModelsVII Wiring Diagrams Electric Pasta 2-THERMOSTAT Wiring Diagram Without TimersElectric Pasta with Digital Timers Wiring Diagram Page Page Page Electric Pasta 2-THERMOSTAT Wiring Diagram Without Timers Electric Pasta with Digital Timers Wiring Diagram Page Serving Those Who Serve The Very Best