West Bend 6, 7 Beef Roast with Vegetables, Boston Baked Beans, Cooking Time LO = 15 to 18 hours

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Beef Roast with Vegetables

3–31/2lbs beef roast salt and pepper to taste

1 large onion – quartered or sliced

6 carrots – cut into 1-inch pieces

6 medium potatoes – quartered and halved

½cup water

Cooking Time: LO = 9 to 10 hours HI = 5 to 6 hours

1.If desired, brown roast in skillet over medium heat of range unit before placing into ceramic cooking vessel. Season as desired. Place vegetables around roast. Add water.

2.Place ceramic vessel into heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. (Meat thermometer should read 170°F for well done). Thicken juices with mixture of 2 tablespoons cornstarch and 2 tablespoons water if desired. Set control to HI and slowly stir mixture into juices until thickened. Serves 6. Set at LO for serving, if desired.

Boston Baked Beans

4 cups dried navy beans

12 cups water

1 tsp salt

1 large onion – chopped

½lbs salt pork – cut into 1-inch cubes 1/3 cup molasses

¾ cup ketchup

¾ cup brown sugar 1 tbsp dry mustard

Cooking Time: LO = 15 to 18 hours

1.Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking vessel. Place vessel into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender.

2.Drain beans, reserving 2 cups liquid. Return beans to cooking vessel. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at LO for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings.

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Contents Quart Crockery Cooker Important Safeguards Heat PrecautionsElectricity Precautions Precautions for USE around Children Using Your Crockery CookerCleaning Your Crockery Cooker Crockery Cooking TipsRecipes Corned Beef and CabbageChicken Vegetable Stew Slow Cooker StewChili Hearty Chicken Noodle SoupMinestrone Soup Herbed Pork RoastBoston Baked Beans Beef Roast with VegetablesCooking Time LO = 15 to 18 hours Page Product Warranty Replacement PartsMijoteuse Crockery 5-6 Litres W . r e g i s t e r f o c u s . c o mPrécaucions Liées À LA Chaleur Pour usage domestique uniquementPrécautions Liées À L’ÉLECTRICITÉ Précautions Lors D’UNE Utilisation Autour D’ENFANTS Utilisation DE Votre FAIT-TOUT CrockeryNettoyage DE Votre Autocuiseur Crockery Astuces Pour LA Cuisson EN FAIT-TOUTBoeuf salé et chou RecettesSi votre recette indique une Cuisez sur LO Cuisez sur High Temps de cuisson LO = 8 à 10 heuresRagoût Ragoût de poulet et de légumesChili Soupe au poulet et aux nouillesMinestrone Rôti de porc aux herbesRôti de bœuf aux légumes Haricots cuits à la mode de BostonTemps de cuisson LO = 15 à 18 heures Page Pièces Détachées Garantie DU ProduitGarantie de l’appareil limitée à 1 an Olla Crockery CON Capacidad Para 6 7 Cuartos DE Galón W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Relativas AL Calor Sólo para uso domésticoPrecauciones Eléctricas Precauciones DE USO Cerca DE Niños Cómo Usar SU Olla EléctricaCómo Limpiar SU Olla Eléctrica Sugerencias Para Cocinar CON LA Olla EléctricaPecho de res curado y col RecetasSi la receta recomienda… Cocinar en LO baja Cocinar en High Tiempo de cocción LO baja = 8 a 10 horasGuisado de pollo con verduras Guisado en olla de cocción lentaChile Nutritiva sopa de fideos con polloAsado de res con verduras Sopa de minestrónFrijoles horneados estilo Boston Asado de cerdo a las hierbasTiempo de cocción LO baja = 15 a 18 horas Notas Garantía DEL Producto Repuestos

7, 6 specifications

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