Kenmore 88329 manual CUT and Weight Poultry, Standing Defrosting Timetime, Cornish, Ibs. ea

Page 25

PROGRAMMED DEFROSTING CHART (Cont'd)

CUT AND WEIGHT

POULTRY

Chicken

Whole

2 to 3 Ibs.

Cut up

2 to 3 Ibs.

TURKEY Whole Under 8 lbs.

Breast

STANDING

DEFROSTING TIMETIME

5 to 7 min. per lb.

25-30 min.

4 to 5 min. per lb.

10-15 min.

3 to 4 min. per lb.

60 min.

DIRECTIONS

Turn over once* and shield warm areas.

Immerse in cold water for standing time.

Turn over once* and shield warm areas.

Separate pieces when partially thawed.

Turn over once* and shield warm areas.

Immerse in cold water for standing time.

Under 4 Ibs.

Drumsticks

I to 1-I/2 Ibs.

3 to	4	min. per	lb.	20 min,	Turn	over	once*	and	shield	warm
					areas,
4 to	5	min. per	lb.	15-20 min.	Turn	over	once*	and	shield	warm
					areas.
					Separate		pieces	when	partially thawed.

Roast, boneless
2 to	4 Ibs.		2-1/2	to 3 min.	per lb.	10 min.
CORNISH		HENS
Whole (2)
i to	1-i/2	Ibs. ea.	6 to	8 min. per	lb.	20 min.

Remove from foil pan.

Cover with waxed paper before defrosting.

Turn over once* and shield warm

areas.

Immerse in cold water for standing time.

*Turning or stirring should be done in the middle of the defrosting cycle.

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