Kenmore 88329 QUICK-START Reheating Guide, Seafood, Shrimp, crab, or scallops in sauce, frozen

Page 14

QUICK-START REHEATING GUIDE

This guide shows the food items and some special notes Touch CLEAR, touch QUICK-ON, touch numbers from

for reheating with "Quick-Start" feature. i to 9 for minutes of heating.

Food

BEVERAGES

Water Based

Milk Based

Broth-based soups

Cream-based soups

Sandwich

Cooked pizza, lOinches,

cutin 8 portions

Casseroles

MEAT

Sliced thin

Sliced thick

Barbecued beef, chili, stews, hash, etc.

Hamburgers, Meat loaf slices, Sausage patties

POULTRY

Chicken pieces

Creamed chicken

Chicken, turkey, sliced

SEAFOOD

Shrimp, crab, or scallops in sauce, frozen

Seafood or fish casseroles, frozen

SIDE DISHES

Rice, Pasta

Vegetables, frozen in pouch

Mashed potatoes, instant

Canned vegetables

Pudding and pie filling mix

Amount

1cup

2cups

Icup

2 cups

103/4oz. can 10_ oz. can 1-2

2 wedges

4 wedges whole

1 qt. (4 cups)

3-50Z,

"-1" thick

16 oz. can

1serving

2serving

4serving

1

2

4

6

I0_ oz. can

3-5 oz.

6_ OZ.

16 OZ.

cup

1-2 cups

10-12 oz.

4servings (31/2oz. packet)

8oz. 15 oz. 17 oz.

3¼ oz.

Time

 

 

 

 

 

Special

Notes

 

 

 

 

 

i-2min

Heat

uncovered.

Use

6-8

ounce

 

cup.

 

 

3-4

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-4

rain

Use l_-quart

casserole.

Cover.

 

 

 

 

4-5

min

Use 1_-quart

casserole.

Cover.

 

 

 

 

1 min

Place

on

paper

plate

or

towels.

 

 

 

 

2 min

Place

 

on

paper

towels

or

paper

plate or

2-3

min

leave

 

in uncovered

cardboard

box,

points

4-5

min

toward

center.

 

 

 

 

 

 

 

 

 

 

5-7

min

Cover.

Stir once.

 

 

 

 

 

 

 

 

 

1 min

Heat

 

on

microproof

plate,

covered

 

with

 

 

waxed

paper.

 

 

 

 

 

 

 

 

 

 

2 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-5

min

Place

 

in microproof

dish.

Cover.

Stir

half-

 

 

way

through

cooking

time.

 

 

 

 

 

I min

Place

 

on

microproof

 

plate.

Cover

 

with

2-3

min

paper

 

towel.

Turn

over

once.

 

 

 

 

4-5

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 min

Heat

 

on

microproof

 

plate.

Cover

 

with

1-2

min

waxed

 

paper.

If

fried,

 

cover

with

paper

2-3

rain

towel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4-6

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-4

min

Cover.

 

Stir

once.

 

 

 

 

 

 

 

 

 

1-2 min

Heat

 

on

microproof

 

plate.

Cover

 

with

 

 

waxed

paper.

 

 

 

 

 

 

 

 

 

 

4-6

min

Slit pouch

and

place

on

microproof

 

plate,

 

 

Flex pouch to mix halfway through cooking

 

 

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5-7

min

Remove

from package

to 1-quart

microproof

 

 

casserole. Cover. Stir once during cooking.

I min

Heat

 

in

microproof

 

casserole,

covered

2 rain

tightly

with

plastic

wrap.

 

 

 

 

 

 

5-8

min

Slit pouch.

 

Place

on

microproof

 

plate.

Flex

 

 

half way through cooking time to mix.

5-7

min

Follow

package

directions.

Reduce

 

liquid

 

 

by I

tablespoon.

 

 

 

 

 

 

 

 

 

 

1-2

min

Use 4-cup microproof

 

casserole,

covered.

2-3

min

Stir

once.

 

 

 

 

 

 

 

 

 

 

 

 

3-4

min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6-7

min

Follow

package

directions.

Stir

once.

 

 

 

Use 4-cup glass measure.

 

 

 

 

 

 

14

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Contents USE& Care Manual Sears, Roebuck and Co., Chicago, IL 60684, U.S.ASafety Certification Door Seals and Sealing SurfacesImportant Safety Instructions To Avoid Possible Exposure to EXContents Model Number Model Number LabelElectrical Grounding Instructions Properly Polarized Grounded OutletTime of DAY InstallationSetting Time DAY See-Through Painted Cavity Easy-CleanInterlock System Control Panel Glass Tray Temperature Probe Oven Control Panel Easy USE Chart Stop To Change a Setting Power Control TimeRegular Timer Can occurQUICK-START Cooking HI-poweronly Touch QUICK-ONShrimp, crab, or scallops in sauce, frozen QUICK-START Reheating GuideSeafood I0 oz. canFast Defrost HI-POWER/MULTI-POWER Cooking ChosenTemperature Controlled Cooking Socket Sensitive Area Temperature ProbeTemperature SensorMeat First Setting Second Temperature Control Points to RememberTemperature Controlled Meat Cooking Guide Time Probe Standing TimeReheat Food Setting Doneness InstructionsHI MAX Power Temperature Controlled HI-POWER/MULTI-POWER Cooking Programmed Defrost Programmed Defrosting Instructions Programmed Defrosting ChartCUT Defrosting Time Standing Directions Weight Fish Seafood Leg Standingtime Defrosting ChartProgrammed MinCornish CUT and Weight PoultryStanding Defrosting Timetime Ibs. eaEZY Programmed DefrostTouch 0 power level MEMORY/RECALLMetal Utensils UtensilsOvenproof Glass Special Care Care and CleaningRemovable Parts Questions and Answers OperationQuestions and Answers Contd Questions and Answers Contd Before Calling for Service ProblemSears Service CoverageSears, Roebuck and Co., Chicago, IL , U.S.A Full ONE Year Warranty on Microwave OvenFull Five Year Warranty of the Magnetron