QUICK-START REHEATING GUIDE
This guide shows the food items and some special notes Touch CLEAR, touch
for reheating with
Food
BEVERAGES
Water Based
Milk Based
Sandwich
Cooked pizza, lOinches,
cutin 8 portions
Casseroles
MEAT
Sliced thin
Sliced thick
Barbecued beef, chili, stews, hash, etc.
Hamburgers, Meat loaf slices, Sausage patties
POULTRY
Chicken pieces
Creamed chicken
Chicken, turkey, sliced
SEAFOOD
Shrimp, crab, or scallops in sauce, frozen
Seafood or fish casseroles, frozen
SIDE DISHES
Rice, Pasta
Vegetables, frozen in pouch
Mashed potatoes, instant
Canned vegetables
Pudding and pie filling mix
Amount
1cup
2cups
Icup
2 cups
103/4oz. can 10_ oz. can
2 wedges
4 wedges whole
1 qt. (4 cups)
16 oz. can
1serving
2serving
4serving
1
2
4
6
I0_ oz. can
6_ OZ.
16 OZ.
cup
4servings (31/2oz. packet)
8oz. 15 oz. 17 oz.
3¼ oz.
Time |
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Heat | uncovered. | Use | ounce |
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2 min |
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3 min |
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rain | Use | casserole. | Cover. |
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min | Use | casserole. | Cover. |
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1 min | Place | on | paper | plate | or | towels. |
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2 min | Place |
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min | leave |
| in uncovered | cardboard | box, | points | |||||||||||
min | toward | center. |
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min | Cover. | Stir once. |
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1 min | Heat |
| on | microproof | plate, | covered |
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2 min |
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min | Place |
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| way | through | cooking | time. |
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I min | Place |
| on | microproof |
| plate. | Cover |
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min | paper |
| towel. | Turn | over | once. |
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min |
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1 min | Heat |
| on | microproof |
| plate. | Cover |
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min | waxed |
| paper. | If | fried, |
| cover | with | paper | ||||||||
rain | towel. |
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min |
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min | Cover. |
| Stir | once. |
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Heat |
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| plate. | Cover |
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min | Slit pouch | and | place | on | microproof |
| plate, | ||||||||||
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| Flex pouch to mix halfway through cooking | |||||||||||||||
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| time. |
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min | Remove | from package | to | microproof | |||||||||||||
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| casserole. Cover. Stir once during cooking. | |||||||||||||||
I min | Heat |
| in | microproof |
| casserole, | covered | ||||||||||
2 rain | tightly | with | plastic | wrap. |
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min | Slit pouch. |
| Place | on | microproof |
| plate. | Flex | |||||||||
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| half way through cooking time to mix. | |||||||||||||||
min | Follow | package | directions. | Reduce |
| liquid | |||||||||||
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| by I | tablespoon. |
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min | Use |
| casserole, | covered. | |||||||||||||
min | Stir | once. |
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min |
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min | Follow | package | directions. | Stir | once. |
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14