Kenmore 88329 manual Food Setting Doneness Instructions, HI MAX Power, Reheat

REHEATING FOODS

•Place the temperature probe sensor into the food to be

reheated with the first inch of the sensor in the center of the food

•Plug the temperature probe into the socket on the side of the oven wail.

•Cover the food if desired.

•Set the temperature of the desired doneness. (See chart below. )

•Select "mulO-power" setting as shown below.

•The microwave oven will stop cooking when the set

temperature is reached and then it will "Hold Warm" when "Hold Warm" is set.

•Remove the temperature probe from the oven after use.

"TEMPERATURE

CONTROLLED"

REHEATING

GUIDE

FOOD

SETTING

DONENESS

INSTRUCTIONS

Beverages

HI (MAX POWER)

150°F

Place

the

temperature

probe

sensor

in

the center

of the

beverage

glass.

Soups

80

(REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

of the soup Cover with casserole lid, waxed

paper,

or

plastic

wrap.

Precooked

80

(REHEAT)

150°F

Place

temperature

probe

sensor

into

the

center

Casseroles

of the

food.

Cover

with

a

casserole

lid,

waxed

paper,

or

plastic

wrap.

Canned

80 (REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

Vegetables

of the food

to be

reheated.

The

sensitive

area

of the sensor should rest in the middle of the food.

Leftovers

80

(REHEAT)

150°F

Place

the

temperature

probe

sensor

in

the densest

or largest

amount

of

food.

Meat

Sandwiches

80

(REHEAT)

120°F

Place

the

temperature

probe

sensor

into

the thickest

(Thick)

part

of

the

sandwich

to

be

warmed

The

sensitive

area

of

the

sensor

should

be

located in the sandwich

filling.

Baked

Foods

80

(REHEAT)

120°F

Place

the

temperature

probe

sensor

into

the

center of

the

food

to

be reheated.

The

sensitive

area

of the

sensor should rest in the middle of the food.

Syrup 70 (ROAST) 150°F

CAUTION: From time to time, the same kind of foods

may vary in shape, form and density, and, therefore will

not produce the same results each time. For this reason,

we do not recommend using the temperature controlled

settings for thin food items or for foods that require

Place the temperature probe sensor into the center of the container

tenderizing by simmering. Also, in some cases the microwave oven may shut off prematurely. This means that either the temperature probe is not placed properly or that it should not be used with this type of food.

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