Kenmore 318205342A manual To use the meat probe

Page 20

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4.Close the oven door.

5.The oven control will detect if the meat probe is correctly plugged in and will illuminate with icon in the display.

6.The actual meat probe temperature will appear in the display.

7.To set the target temperature press pad once then enter the desired target internal temperature using the numeric

key pads (default setting is 170°F/77°C)t. Press to accept the meat probe target temperature.

8.Set the oven control for , or and the desired oven temperature. You may use the meat probe with some other baking features but not be set with Broil or Flex-Clean.

9.During the cooking process you may check the actual internal temperature by pressing the key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.

10.If the target temperature needs to be changed during the cooking process, press twice and use the numeric keypads

to adjust the target temperature. Press the key to accept the change.

t The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1.To set oven to shut-off automatically after reaching the Meat Probe target temperature press and hold for 7

seconds then use the key toggle to the message STOP then press to accept.

2.Use the key to toggle back to STAY ON and then press to accept if you wish for the oven to continue cooking after the meat probe reaches the target temperature.

20

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Kenmore Elite Table of Contents Important Safety Instructions Save these instructions for future reference Wall Oven Features Your Electric Wall Oven Features At a GlanceOven Vent Location Arranging Oven RacksTypes of Oven Racks Air Circulation in the OvenOven Control Keypads Control Pad FeaturesFeature Min. Temp. or time Max. temp. or time Setting the Clock Setting the ClockInstructions To set the clock example below forSetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo Set Add 1 Minute Feature To set the Kitchen Timer example 5 minutesConsumer Defined Control Setting Oven Lockout FeatureSetting Silent Control Operation Setting Temperature Display Fahrenheit or Celsius Setting Accent LightExample To adjust the Accent light brightness Operating Oven LightsSetting Oven Controls Setting PreheatTo set the Preheat temperature for 350F Preheating to the original temperatureTo set the Bake Temperature to 350F Temperature Visual DisplaySetting Bake Baking Problems and Solutions Chart Oven BakingSetting Cook Time Timed Bake featureWhen the timed bake finishes Off automatically example Bake at 350F for 30 minutesSetting Delay Start When the set bake time runs outSetting Broil Broiling Times and Searing Grill if equippedTo set the oven to broil at 550F Electric Range Broiling Table RecommendationsSetting the Food Categories Features To Set the Food Convection Roast feature at 375FBenefits of Convection Bake Roasting Rack Instructions if equippedImportant things to consider Using and Setting Meat ProbeProper Meat Probe placement To use the meat probe General Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Arrange interior oven racks and place food in oven Press Setting Convection Convert featurePress to cancel Convection feature at any time Setting the Slow Cook Feature Place the food in the ovenTo set Warm & Hold to turn on automatically Setting the Warm & Hold FeatureTo set Warm & Hold Star-k.org To Set the Recipe Recall Feature Restoring factory default settingsRecipe example for a Bake mode at 425C To Program the Oven to Begin Baking with a stored RecipeSelf-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions What to Expect during CleaningTo Start the Self-Clean Cycle When the Self-Clean Cycle is CompletedTo start an immediate Self-Cleaning cycle or to set a Delay FollowingSelf Cleaning Adjusting Oven TemperatureStopping or Interrupting a Self-Cleaning Cycle To adjust the oven temperatureSurfaces How to Clean General Care & CleaningCleaning Various Parts of Your Oven Care and Cleaning of Stainless Steel Some models Removing and Replacing the Lift-Off Oven DoorTo Remove Oven Door To Replace Oven DoorTo replace the light bulb Changing the Oven LightChanging the Halogen Oven Light some models Solutions to Common Problems Before You CallCorrections. See Adjusting Oven Temperature Self-cleaning cycle does not workCleaning cycle is completed Poor baking resultsProtection Agreements Sears Parts & Repair Service Center SU-HOGAR
Top Page Image Contents