Kenmore 318205342A manual Setting the Food Categories Features, Benefits of Convection Bake

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Setting Oven Controls

Setting the Food Categories Features

The and pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

The pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.

 

 

Instructions

PRESS

DISPLAY

To Set the Food Convection Roast feature at 375°F

 

 

1.

Arrange oven racks.

 

 

2.

Press

.

 

Fig. 1

 

 

 

 

2.

Press

(Fig. 1).

 

 

3.

Enter the desired roasting temperature using the number pads 3 7 5.

3 7 5

 

4.

Press

(Fig. 2). The actual oven temperature and the fan icon

 

Fig. 2

 

will be displayed.

 

 

Press to stop Convection Roast at any time.

Note: The or features may be programmed like the example provided above. It is recommended to follow the recipe instructions with the food item package. The convection fan will not turn on with Cakes or Breads key pad.

Recommended

CONV ROAST

CAKES

BREADS

 

foods to be

 

 

 

 

cooked in each

Meat

Cakes

Breads

 

category

Poultry

Brownies

Rolls

Supplied with some models -

 

 

Pies (fresh & Frozen)

Biscuits

Fig. 4

Fig. 3

 

Baked Custards

Muffins

 

 

Cheesecake

Corn bread

 

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

WARNING To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2.Position food (fat side up) on the roasting rack (Fig. 4).

3.Place the broiler pan on the oven rack.

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Contents Kenmore Elite Table of Contents Important Safety Instructions Save these instructions for future reference Wall Oven Features Your Electric Wall Oven Features At a GlanceTypes of Oven Racks Oven Vent LocationArranging Oven Racks Air Circulation in the OvenControl Pad Features Feature Min. Temp. or time Max. temp. or timeOven Control Keypads Instructions Setting the ClockSetting the Clock To set the clock example below forTo Set Add 1 Minute Feature Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example 5 minutesSetting Oven Lockout Feature Setting Silent Control OperationConsumer Defined Control Example To adjust the Accent light brightness Setting Temperature Display Fahrenheit or CelsiusSetting Accent Light Operating Oven LightsTo set the Preheat temperature for 350F Setting Oven ControlsSetting Preheat Preheating to the original temperatureTemperature Visual Display Setting BakeTo set the Bake Temperature to 350F Baking Problems and Solutions Chart Oven BakingWhen the timed bake finishes Setting Cook TimeTimed Bake feature Off automatically example Bake at 350F for 30 minutesSetting Delay Start When the set bake time runs outTo set the oven to broil at 550F Setting BroilBroiling Times and Searing Grill if equipped Electric Range Broiling Table RecommendationsBenefits of Convection Bake Setting the Food Categories FeaturesTo Set the Food Convection Roast feature at 375F Roasting Rack Instructions if equippedUsing and Setting Meat Probe Proper Meat Probe placementImportant things to consider To use the meat probe Setting Convection Bake To set the oven for Convection Bake and temperature to 350FGeneral Convection Bake Instructions Setting Convection Convert feature Press to cancel Convection feature at any timeArrange interior oven racks and place food in oven Press Setting the Slow Cook Feature Place the food in the ovenSetting the Warm & Hold Feature To set Warm & HoldTo set Warm & Hold to turn on automatically Star-k.org Recipe example for a Bake mode at 425C To Set the Recipe Recall FeatureRestoring factory default settings To Program the Oven to Begin Baking with a stored RecipeAdhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven What to Expect during CleaningTo start an immediate Self-Cleaning cycle or to set a Delay To Start the Self-Clean CycleWhen the Self-Clean Cycle is Completed FollowingStopping or Interrupting a Self-Cleaning Cycle Self CleaningAdjusting Oven Temperature To adjust the oven temperatureGeneral Care & Cleaning Cleaning Various Parts of Your OvenSurfaces How to Clean To Remove Oven Door Care and Cleaning of Stainless Steel Some modelsRemoving and Replacing the Lift-Off Oven Door To Replace Oven DoorChanging the Oven Light Changing the Halogen Oven Light some modelsTo replace the light bulb Solutions to Common Problems Before You CallCleaning cycle is completed Corrections. See Adjusting Oven TemperatureSelf-cleaning cycle does not work Poor baking resultsProtection Agreements Sears Parts & Repair Service Center SU-HOGAR
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