Kenmore 790.488, 790.489 manual Before You Call, Oven Baking, Problems

Page 41

Before You Call

Solutions to Common Problems

OVEN BAKING

For best cooking results r heat the oven before baking cookies° breads_ cakes_ pies or pastries_ etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

 

 

 

 

 

 

 

Baking Problems and Solutions Chart

 

 

 

 

 

PROBLEMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cookies

and

biscuits

°

Cookies and

biscuits put

into the

° Allow

oven to

preheat

to

the selected temperature

burn on

the

bottom,

 

oven

before

the preheating

time

before

placing

food in oven.

 

 

 

 

 

 

is completed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

rack

overcrowded.

 

 

Choose pan sizes that

will

permit

5.1cm

to 10.2cm (2"

 

 

 

 

 

 

 

 

 

 

to 4") of air space on all sides when placed in the

 

 

 

 

 

 

 

 

 

 

oven.

 

 

 

 

 

 

 

 

 

°

Dark

pan

absorbs heat

too

fast.

Use a medium-weight

aluminum

baking

sheet.

Cakes too dark on top *

Cakes put into the oven before

or bottom.

preheating

time is completed.

*

Rack

position too high or low.

°

Oven

too

hot.

Allow oven to preheat to the selected temperature before placing food in the oven.

°Use proper rack position for baking needs.

°Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in he

center.

Cakes not level.

*Oven too hot.

*Incorrect pan size.

*Pan not centered in oven.

Range not level.

Pan too close to oven wall or rack overcrowded.

*Pan warped.

*Set oven temperature 25°F/12°C lower than recommended.

°Use pan size suggested in recipe.

°Use proper rack position and place pan so there is 5.1cm to 10.2cm (2" to 4") of space on aii sides of pan.

*Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven° refer to the installation instructions for leveling the range.

°Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on aii sides of each pan in the oven.

°Do not use pans that are dented or warped.

Foods not done when * Oven too cool. cooking tlme is up.

* Oven overcrowded.

° Oven door opened too frequently.

*Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

°Be sure to remove all pans from the oven except the ones to be used for baking.

°Open oven door only after shortest recommended baking time.

41

Image 41
Contents Color numbe nOmero de color English / EspaKol Models/Modelos 790.4890%Kenmore Elite Warranty ContentsPlease carefully read and save these instructions Serial Plate LocationProperly instaffed and grounded bya qualified Read all instructions before using this applianceCanada CAN/CGA B149.1 and CAN!GGA User Servicing. Do not repair or replaceExcessive Microwave Energy Disabled PersonIMPORTANT iNSTRUCTiONS for IMPORTANT iNSTRUCTiONS for Cleaning Your ApplianceUse Care When Opening an Oven Door m Accessories Your Microwave / Wall Oven Features AT a GlanceAbout Microwave Cooking Radio or TV iNTERFERENCEAbout Your Microwave Oven Doneness signs includeAbout Children and the Microwave About SafetyMicrowave Oven Start Bake Control Pad Settings & Microwave Menu Label550 288 IbsOven Oven Vent and RacksVent Location Types of Oven RacksTo SET ADD 1 Minute Feature TimerUsing the Airguard Feature Some Models Preheat Temperature DisplayPower level Common words for power levels To SET Power LevelMicrowave Manual Operation Manual DefrostMicrowave Operating Instructions Sensor ModeCovering Foods PopcornCook Microwave OperatingSensor COOl Auto Defrost ProcedureCasserole SoupSensor Rehea ReheatCooking To SET Temperature Level in ConvectionConvection Roast Convection CookingConv Auto ConvPizza pans Indicated message RoastTurkey PorkChicken BroilHamburgers 2.0 cups BeverageQuick Start More or Less Time AdjustmentTurbo Cooking ADD 30 SecondsFor best results BakeConv Bake Cook TiMEBroil Setting broil for lower ovenCook time Minutes Doneness Close the oven doorMultiple Oven Racks Models Convection BakePan position for one rack baking Press Conv Convert Lower Oven Operating InstructionsConvection Convert Standing PorkMeat Probe Proper probe placementMaximum 210F / 99C Press Meat ProbeWarm & Hold Slow COOlSetting Sabbath Mode Sabbath ModeCanceling Sabbath Mode PodsRecipe Recall User Preferences Before Starting SELF=CLEAN Lower Oven Self-Cleaning CycleCooking. The self-clean feature eliminates soils completely Remove any excessive spliJovers in the oven cavityPress Flex Clean SELF=CLEAN CyclePress Delay Start When fhe Self=Clean Cycle is ComplefedExterior Microwave General Care & CleaningInterlor Wavegulde CoverOven door Lower Oven General Care & CleaningSurface Type Door Lower Oven General Care & Cleaning co.ti.uedRemoving and Replacing the Lower Oven Special Door Care iNSTRUCTiONS Changing Lower Oven LightsHalogen Light Bulb Glass shieldOven Baking ProblemsBefore You Call Before You Call co.ti.ued Possible CAUSE/SOLUTIONOven control panel beeps & displays any F code error for Self-cleanlng cycle does notPage Annual Preventive Maintenance Check ReplacementMaster Protection Agreements Acuerdos maestros de protecci6nManag
Related manuals
Manual 46 pages 14 Kb

790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.