Kenmore 790.489, 790.488 manual Broil, Setting broil for lower oven, Cook time Minutes Doneness

Page 26

Lower Oven Operating instructions (continued)

BROIL

Use the broil feature to cool< meats that require direct exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

*Auto-suggest (default) setting: 550°F / 288°C

°Min. broil setting: 400°F / 204°C

°Max. broil setting: 550°F / 288°C

Setting broil for lower oven

See example below to set broil for the lower oven starting immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

. Arrange the interior oven rack to rack position

recommendations -Figs. 2 & 3-. Be sure to place the

prepared food and pan directly under broil element.

Close the oven door.

3.Press BROIL

4.Press START

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Leaving open the lower oven door for a minute while broiling will cause the electronic controls to prompt "dr" to remind you to close the door. If the oven door is not closed after 30 seconds° the controller will cancel the broiling.

For best results

*Use the recommended pans and oven rack positions for the type of meat being prepared.

*For optimum browning resuits_ allow the oven to preheat 5-6minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

*Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

*To prevent food from contacting the broil element and to

prevent grease spJattering_ do not use the roasting rack when broiling.

Should an oven fire occur_ close the oven door. If the fire continues° throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as

shown below.

Insert

Broil pan

Food

 

Rack

 

Cook time

in minutes

Doneness

 

 

 

 

position

Temp

st side

2nd side

 

 

 

Steak 1" thick

3rd

or

4th

550°F

6

4

Rare

 

 

 

 

3rd

or

4th

550°F

7

5

Medium

 

 

 

 

3rd

or

4th

550°F

8

7

Well

 

 

Pork chops

3/4" thick

3rd

or

4th

550°F

8

6

Well

 

 

Chicken-bone

in

 

3rd

 

450°F

20

10

Weii

 

 

Chicken-boneless

3rd

or

4th

450°F

8

6

Weii

 

 

Fish

 

 

3rd

 

500°F

13

0

Weli

 

 

Shrimp

 

 

3rd

 

550°F

5

0

Well

 

 

Hamburger

1" thick

 

4th

 

550°F

9

7

Medium

Model with

dual fan

 

 

 

4th

 

550°F

10

8

Well

shown

only

26

Image 26
Contents English / EspaKol Models/Modelos 790.4890% Color numbe nOmero de colorPlease carefully read and save these instructions ContentsKenmore Elite Warranty Serial Plate LocationCanada CAN/CGA B149.1 and CAN!GGA Read all instructions before using this applianceProperly instaffed and grounded bya qualified User Servicing. Do not repair or replaceDisabled Person Excessive Microwave EnergyIMPORTANT iNSTRUCTiONS for IMPORTANT iNSTRUCTiONS for Cleaning Your ApplianceUse Care When Opening an Oven Door m Your Microwave / Wall Oven Features AT a Glance AccessoriesAbout Your Microwave Oven Radio or TV iNTERFERENCEAbout Microwave Cooking Doneness signs includeAbout Children and the Microwave About SafetyMicrowave Oven Start 550 288 Control Pad Settings & Microwave Menu LabelBake IbsVent Location Oven Vent and RacksOven Types of Oven RacksUsing the Airguard Feature Some Models TimerTo SET ADD 1 Minute Feature Preheat Temperature DisplayMicrowave Manual Operation To SET Power LevelPower level Common words for power levels Manual DefrostCovering Foods Sensor ModeMicrowave Operating Instructions PopcornCook Microwave OperatingSensor COOl Casserole ProcedureAuto Defrost SoupReheat Sensor ReheaConvection Roast To SET Temperature Level in ConvectionCooking Convection CookingConv Auto ConvPizza pans Turkey RoastIndicated message PorkChicken BroilHamburgers Beverage 2.0 cupsTurbo Cooking More or Less Time AdjustmentQuick Start ADD 30 SecondsBake For best resultsCook TiME Conv BakeCook time Minutes Doneness Setting broil for lower ovenBroil Close the oven doorMultiple Oven Racks Models Convection BakePan position for one rack baking Press Conv Convert Lower Oven Operating InstructionsConvection Convert Pork StandingMaximum 210F / 99C Proper probe placementMeat Probe Press Meat ProbeSlow COOl Warm & HoldCanceling Sabbath Mode Sabbath ModeSetting Sabbath Mode PodsRecipe Recall User Preferences Cooking. The self-clean feature eliminates soils completely Lower Oven Self-Cleaning CycleBefore Starting SELF=CLEAN Remove any excessive spliJovers in the oven cavityPress Delay Start SELF=CLEAN CyclePress Flex Clean When fhe Self=Clean Cycle is ComplefedInterlor Microwave General Care & CleaningExterior Wavegulde CoverOven door Lower Oven General Care & CleaningSurface Type Door Lower Oven General Care & Cleaning co.ti.uedRemoving and Replacing the Lower Oven Halogen Light Bulb Changing Lower Oven LightsSpecial Door Care iNSTRUCTiONS Glass shieldOven Baking ProblemsBefore You Call Possible CAUSE/SOLUTION Before You Call co.ti.uedSelf-cleanlng cycle does not Oven control panel beeps & displays any F code error forPage Master Protection Agreements ReplacementAnnual Preventive Maintenance Check Acuerdos maestros de protecci6nManag
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

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In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.