Kenmore 790.488, 790.489 manual Oven Vent and Racks, Vent Location, Types of Oven Racks

Page 11

Oven

Vent and Racks

 

 

 

 

 

 

 

 

 

 

 

 

Upper

Oven

 

 

appliance

is equipped

 

a blower which

runs

in boklng

and

Vent

Location

 

This

wlth

 

self=cleanlng

mode

to keep

all internal

components

at a cool temperoture.

The blower

 

may keep running even if the oven hos been turned off, until the components hove

 

cooled down.

 

 

 

 

 

 

 

 

 

 

 

 

OVEN

VENT LOCATION

 

 

 

 

 

 

 

 

 

 

Each oven is vented at

its upper

front frame.

When the oven is on,

warm air is

released

 

through

the vent.

This venting

is

necessary

for

proper

air circulation

in the

oven

and

good

 

baking

results.

 

 

 

 

 

 

 

 

 

 

 

Lower Oven Vent Location

ARRANGING LOWER OVEN RACKS ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove on oven rock, puii the rack forward until it stops. Lift up front of rack and slide out.

To replace on oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

__.1 -I

Model with dual fan shown only

TYPES OF OVEN RACKS

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the

oven rack types shown; Flat Handle Oven Rack and Offset

Offset Oven Rack

Oven Rack. To maximize cooking space the offset rack can be used in the lowest rack position to roast large cuts of meat and poultry.

RECOMMENDED RACK POSITIONS FOR BROILING,

BAKING & ROASTING FOR LOWER OVEN

Food

 

 

 

 

Rack

Position

 

Broiling

meats,

chicken

or fish

3

or

4

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

 

 

Using

1 rack

 

2

or

3

 

 

Using

multiple

racks

2

and

4

Rack

 

positions

Frozen

pies, angel food

cake, yeast,

1 or

2

Model with dual fort shown only

 

 

 

 

 

 

 

 

bread,

casseroles,

small cuts of meat or

 

 

 

 

poultry

 

 

 

 

 

 

 

 

Turkey,

roast

or

ham

 

1 (Offset

Rack)

 

AIR CIRCULATION IN THE LOWER OVEN

If using

1 rack, place in center of oven. If using multiple

 

racks,

stagger

 

cool<ware

as

shown.

 

 

 

 

 

 

 

For best

air

circulation

and

baking

results

allow

2-4"

(5-10

cm)

around

 

the

cool<ware

for

proper

air circulation

 

and

be

sure

pans

and

cool<ware

do

not touch

each

other,

the oven

door,

sides

or back

of the

oven

cavity.

The

hot

air

must

 

circulate

around

the

pans

and

cookware

in the

oven

for

even

heat

to

reach

around

the

food.

 

 

 

 

 

 

 

 

1 Oven Rack (27" & 30" models)

Multiple Oven Racks

(27" Models)

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Contents Color numbe nOmero de color English / EspaKol Models/Modelos 790.4890%Serial Plate Location ContentsKenmore Elite Warranty Please carefully read and save these instructionsUser Servicing. Do not repair or replace Read all instructions before using this applianceProperly instaffed and grounded bya qualified Canada CAN/CGA B149.1 and CAN!GGAExcessive Microwave Energy Disabled PersonIMPORTANT iNSTRUCTiONS for IMPORTANT iNSTRUCTiONS for Cleaning Your ApplianceUse Care When Opening an Oven Door m Accessories Your Microwave / Wall Oven Features AT a GlanceDoneness signs include Radio or TV iNTERFERENCEAbout Microwave Cooking About Your Microwave OvenAbout Children and the Microwave About SafetyMicrowave Oven Start Ibs Control Pad Settings & Microwave Menu LabelBake 550 288Types of Oven Racks Oven Vent and RacksOven Vent LocationPreheat Temperature Display TimerTo SET ADD 1 Minute Feature Using the Airguard Feature Some ModelsManual Defrost To SET Power LevelPower level Common words for power levels Microwave Manual OperationPopcorn Sensor ModeMicrowave Operating Instructions Covering FoodsCook Microwave OperatingSensor COOl Soup ProcedureAuto Defrost CasseroleSensor Rehea ReheatConvection Cooking To SET Temperature Level in ConvectionCooking Convection RoastConv Auto ConvPizza pans Pork RoastIndicated message TurkeyChicken BroilHamburgers 2.0 cups BeverageADD 30 Seconds More or Less Time AdjustmentQuick Start Turbo CookingFor best results BakeConv Bake Cook TiMEClose the oven door Setting broil for lower ovenBroil Cook time Minutes DonenessMultiple Oven Racks Models Convection BakePan position for one rack baking Press Conv Convert Lower Oven Operating InstructionsConvection Convert Standing PorkPress Meat Probe Proper probe placementMeat Probe Maximum 210F / 99CWarm & Hold Slow COOlPods Sabbath ModeSetting Sabbath Mode Canceling Sabbath ModeRecipe Recall User Preferences Remove any excessive spliJovers in the oven cavity Lower Oven Self-Cleaning CycleBefore Starting SELF=CLEAN Cooking. The self-clean feature eliminates soils completelyWhen fhe Self=Clean Cycle is Complefed SELF=CLEAN CyclePress Flex Clean Press Delay StartWavegulde Cover Microwave General Care & CleaningExterior InterlorOven door Lower Oven General Care & CleaningSurface Type Door Lower Oven General Care & Cleaning co.ti.uedRemoving and Replacing the Lower Oven Glass shield Changing Lower Oven LightsSpecial Door Care iNSTRUCTiONS Halogen Light BulbOven Baking ProblemsBefore You Call Before You Call co.ti.ued Possible CAUSE/SOLUTIONOven control panel beeps & displays any F code error for Self-cleanlng cycle does notPage Acuerdos maestros de protecci6n ReplacementAnnual Preventive Maintenance Check Master Protection AgreementsManag
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790.488, 790.489 specifications

The Kenmore 790.489 and 790.488 are notable models in the realm of kitchen appliances, specifically designed to enhance the cooking experience in home kitchens. Renowned for their reliability and innovative features, these ranges provide a blend of convenience, performance, and style.

One of the standout features of the Kenmore 790.489 and 790.488 models is their powerful cooking capabilities. With multiple burners available, these ranges equip home chefs with the flexibility to prepare various dishes simultaneously. The burners offer different BTU outputs, ensuring that users can achieve precise heating for delicate sauces as well as intense heat for searing meats.

Moreover, both models come with an intuitive self-cleaning option, ensuring that upkeep remains hassle-free. This time-saving technology allows users to choose between several cleaning cycles, whether they require a light clean or a more intense scrubbing of the interior, helping maintain the oven's pristine condition with minimal effort.

The convection oven feature is another highlight of the Kenmore 790.489 and 790.488. This technology promotes even cooking by circulating hot air throughout the oven cavity, reducing cook times and eliminating hotspots. With this feature, users can bake multiple dishes at once without worrying about uneven results, making it especially useful when preparing large meals or holiday feasts.

In terms of design, both models embody a sleek and modern aesthetic that can easily complement any kitchen decor. Available in classic finishes, the ranges are not only functional but also an attractive addition to any culinary space. The controls are designed to be user-friendly, providing straightforward access to temperature settings and cooking modes.

Another significant characteristic is the availability of advanced safety features. These include automatic shut-off, which provides peace of mind for busy cooks who may be preoccupied while simmering or baking.

In summary, the Kenmore 790.489 and 790.488 models stand out in the competitive landscape of kitchen ranges. With their versatile cooking options, self-cleaning technology, and convection capabilities, they cater to both novice cooks and seasoned chefs alike, making them an excellent investment for any kitchen. Their stylish appearance, combined with practical features, ensures they meet the demands of modern-day cooking while enhancing the user experience.
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