Kenmore 362.7562, 362.7262 manual Using Your Range

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Using Your Range

°Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned,

Do not allow anyone to climb, stand or hang on the door, storage drawer or cool<top. They could damage the range and even tip it over, causing severe personal injury,,

Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE m

CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED,

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the cooktop, Flammable material could be ignited if brought in contact with flames or hot oven surfaces and may cause severe burns,

Do not use water on grease fires. Never pick up a flaming pan, Turn the controls off, Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher,,

Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher,

Flame in the oven or storage drawer can be smothered completely by closing the oven door or drawer and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

Do not store flammable materials in an oven, range storage drawer or near the cooktop.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Do not let cooking grease or other flammable materials accumulate in or near the range.

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an iNTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodborne illness°

For your safety, never use your appliance for warming or heating the room.

Large scratches or impacts to glass doors can lead to broken or shattered glass.

Surface Cooking

°Always use the LITE position when igniting the top burners and make sure the burners have ignited.

Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spiilovers that may catch on fire,

Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous_

Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam.

Do not let pot holders come near open flames when lifting cookware, Do not use a towel or other bulky cloth in place of a pot holder.

To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without letting them extend over adjacent burners°

Always turn the surface burners to OFF before removing coole_vare.

Carefully watch foods being fried at a high flame setting.

Never block the vents (air openings) of the range, They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located in the following places:

--Oven vent at the rear of the cooktopo --Air intake under the storage drawer, --Air vent at the top of the oven door.

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Contents GAS Range Safety Instructions Care & MaintenanceSears, Roebuck and Co Injury to PersonsImportant Safety Notice Using Your Range Do not leave any Baking, Broiling and Roasting =lnlnl How to Select Flame Size Before Lighting a BurnerLighting Instructions To Light a Surface BurnerWok This Way Top-of-Range CookwareDo not use a flat-bottomed Wok on a support ring OV N Contr LS Tini E Contr ILS OVENLIGHTPad.Pressthispadto turntheoven +ightonoroff Before Using Your Oven Power OutageElectronic Ignition Oven VentsShelf Positions Oven MoistureOven Shelves Shelves have To remove a shelfHow to Set Your Range for Baking BakingType Food PositionPan Placement BakingAluminum Foil Preheating Baking PansAdjust the Oven Thermostatw Do It Yourself? To Adjust the ThermostatType of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyDual Shelf Cooking RoastingFrozen Roasts Roasting Guide Meat To 5 lbs To 8 ibs 1o4 to To 3.6 kgIeg or loin Poultry To 5 Ibs Over 5 Ibs To 2.3 kgUse of Aluminum Foil BroilingOven door should be closed during broiling Broiling Guide Oven door must be closed during broilingHow to Time Bake or Roast How to Set Immediate Start Automatic StopTimed Baking and Roasting InsteadHow to Set Delay Start and Automatic Stop Timed Baking and RoastingTo Set the Clock To Set the TimerTo Turn Off the Clock Display To Cancel the Timer To Reset the TimerPress the Kitchen Timer ON/OFF pad twice End of Cycle Tones on some modelsHour Shut-Off How to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Operating the Self-Cleaning Oven Do not use abrasives or oven cleaners CleanTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Operating the Self-Cleaning Oven How to Set Delay Start of CleaningSealed Burner Assemblies Burner HeadsBurner Caps Drip pansBurner Grates Oven Air VentsTo get rid of burned-on Do not store flammable materials in an oven orBroiler GridOven BottomOven Light Replacement Lift-Off Oven DoorLower Control Panel Front Manifold Panel and Knobs Removable Storage DrawerItsa good idea to wipe the control panel after each To remove the storage drawerCommonwealth of Massachusetts Extinguish any open flame46 1/2 118.1 cm 76.2 cm30* ==2 cm \ ScmTo wall on either 25cmT wallImportant Safety Instructions Tools YOU will Need Connect the Range to Gas Provide Adequate Gas SupplyGas Pipe and Electric Outlet Locations Flexible Connector Hookup Rigid Pipe ProvidedGround Fault Circuit Interrupters Electrical ConnectionsGrounding--IMPORTANT Please read carefully METHODiSeal the Openings Temporary MethodAdjust Broil and Oven Burner Air Adjustment Shutters If NecessaryCheck Ignition of Surface Burners Check Ignition of Oven BurnerInstalled Leveling RangeRaise To remove the oven bottomSet of positions Installing the Anti-Tip DeviceConverting to LP gas Possible Cause Problem Burning or Oily OdorOven Door WIt.L Sears Installation Service Items, in the USA call 1-800-4-MY-HOME e

362.7262, 362.7562 specifications

The Kenmore 362.7562 and 362.7262 are reputable models within the Kenmore brand, known for their reliability and performance in the kitchen space. With a focus on user convenience and high efficiency, these models stand out due to their thoughtful design and advanced technological features.

One of the main features of both models is their spacious capacity. With ample interior space, they are designed to accommodate large meal preparations, making them ideal for families and home cooks who entertain frequently. The arrangement of shelves and compartments allows users to maximize storage while ensuring easy access to ingredients and dishes.

Both the 362.7562 and 362.7262 offer advanced cooking technologies. A key aspect is the state-of-the-art convection cooking feature that ensures even heat distribution. This technology allows food to cook more uniformly and significantly reduces cooking times. Furthermore, the models include multiple cooking modes, such as baking, broiling, and roasting, catering to various meal preferences.

To enhance the cooking experience, these models also incorporate smart features. With options for programmable cooking settings, users can easily set cooking times and temperatures. Some models even feature touchpad controls and a digital display, making it simple to monitor cooking progress and adjust settings on the fly. Additionally, the intuitive design of the controls ensures that even those less familiar with cooking appliances can operate them with ease.

Energy efficiency is another significant characteristic of the Kenmore 362.7562 and 362.7262. Engineered with energy-saving technologies, these models help reduce electricity consumption, which is not only good for the environment but also beneficial for reducing utility bills. The eco-friendly design aligns with the growing consumer emphasis on sustainability.

Cleaning and maintenance are also simple with these models. They often include self-cleaning features, allowing users to keep their ovens spotless with minimal effort. The easy-to-clean surfaces and well-placed components ensure that any spills or splatters can be managed quickly, preserving the aesthetic appeal of the kitchen.

In summary, the Kenmore 362.7562 and 362.7262 are well-equipped kitchen appliances that blend advanced technology, user-friendly controls, and energy efficiency. Their spacious design and thoughtful features make them a practical choice for anyone looking to enhance their culinary experience. With these models, Kenmore continues to deliver on its promise of providing high-quality, reliable home appliances.
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