Kenmore 362.7262, 362.7562 manual Top-of-Range Cookware, Wok This Way

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Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skilteL Use saucepans with tight- fitting lids whbn cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results

Enamelware: Under some conditions, the enamel of some cookware may melt, Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware--those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots)° Glass conducts heat very slowly,,

Heatproof Glass Ceramic: Can be used for either surface or oven cooking,, It conducts heat very slowly and cools very slowly,. Check cookware manufacturer's directions to be sure it can be used on gas ranges,

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets generally work satisfactorily if used at medium heat as the manufacturer recommends,,

Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the

grate, Only a flat-bottomed wok should be used They are avaifable at your local retail store,,

Do not use a flat-bottomed

wok on a support ring.

Placing the ring over the burner grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards,,

This could be dangerous to your health,

Stove Top Grills

Do not use stove top grills on your sealed gas burners if you use the stove top grill on the sealed gas burner

it will cause incomplete combustion and can result

in exposure to carbon

monoxide levels above allowable standards, This can be hazardous to your health,,

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Contents GAS Range Care & Maintenance Safety InstructionsSears, Roebuck and Co Injury to PersonsImportant Safety Notice Using Your Range Do not leave any Baking, Broiling and Roasting =lnlnl Before Lighting a Burner How to Select Flame SizeLighting Instructions To Light a Surface BurnerTop-of-Range Cookware Wok This WayDo not use a flat-bottomed Wok on a support ring OV N Contr LS Tini E Contr ILS OVENLIGHTPad.Pressthispadto turntheoven +ightonoroff Power Outage Before Using Your OvenElectronic Ignition Oven VentsOven Moisture Shelf PositionsOven Shelves Shelves have To remove a shelfBaking How to Set Your Range for BakingType Food PositionBaking Pan PlacementAluminum Foil Preheating Baking PansTo Adjust the Thermostat Adjust the Oven Thermostatw Do It Yourself?Type of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyRoasting Dual Shelf CookingFrozen Roasts Meat To 5 lbs To 8 ibs 1o4 to To 3.6 kg Roasting GuideIeg or loin Poultry To 5 Ibs Over 5 Ibs To 2.3 kgBroiling Use of Aluminum FoilOven door should be closed during broiling Oven door must be closed during broiling Broiling GuideHow to Set Immediate Start Automatic Stop How to Time Bake or RoastTimed Baking and Roasting InsteadTimed Baking and Roasting How to Set Delay Start and Automatic StopTo Set the Timer To Set the ClockTo Turn Off the Clock Display To Reset the Timer To Cancel the TimerPress the Kitchen Timer ON/OFF pad twice End of Cycle Tones on some modelsHour Shut-Off How to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Do not use abrasives or oven cleaners Clean Operating the Self-Cleaning OvenHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Set Delay Start of Cleaning Operating the Self-Cleaning OvenBurner Heads Sealed Burner AssembliesBurner Caps Drip pansOven Air Vents Burner GratesTo get rid of burned-on Do not store flammable materials in an oven orGrid BroilerOven BottomLift-Off Oven Door Oven Light ReplacementRemovable Storage Drawer Lower Control Panel Front Manifold Panel and KnobsItsa good idea to wipe the control panel after each To remove the storage drawerExtinguish any open flame Commonwealth of Massachusetts76.2 cm 46 1/2 118.1 cm30* ==2 cm \ ScmTo wall on either 25cmT wallImportant Safety Instructions Tools YOU will Need Provide Adequate Gas Supply Connect the Range to GasGas Pipe and Electric Outlet Locations Provided Flexible Connector Hookup Rigid PipeElectrical Connections Ground Fault Circuit InterruptersGrounding--IMPORTANT Please read carefully METHODiTemporary Method Seal the OpeningsAdjustment Shutters If Necessary Adjust Broil and Oven Burner AirCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling Range InstalledRaise To remove the oven bottomInstalling the Anti-Tip Device Set of positionsConverting to LP gas Possible Cause Burning or Oily Odor ProblemOven Door WIt.L Items, in the USA call 1-800-4-MY-HOME e Sears Installation Service

362.7262, 362.7562 specifications

The Kenmore 362.7562 and 362.7262 are reputable models within the Kenmore brand, known for their reliability and performance in the kitchen space. With a focus on user convenience and high efficiency, these models stand out due to their thoughtful design and advanced technological features.

One of the main features of both models is their spacious capacity. With ample interior space, they are designed to accommodate large meal preparations, making them ideal for families and home cooks who entertain frequently. The arrangement of shelves and compartments allows users to maximize storage while ensuring easy access to ingredients and dishes.

Both the 362.7562 and 362.7262 offer advanced cooking technologies. A key aspect is the state-of-the-art convection cooking feature that ensures even heat distribution. This technology allows food to cook more uniformly and significantly reduces cooking times. Furthermore, the models include multiple cooking modes, such as baking, broiling, and roasting, catering to various meal preferences.

To enhance the cooking experience, these models also incorporate smart features. With options for programmable cooking settings, users can easily set cooking times and temperatures. Some models even feature touchpad controls and a digital display, making it simple to monitor cooking progress and adjust settings on the fly. Additionally, the intuitive design of the controls ensures that even those less familiar with cooking appliances can operate them with ease.

Energy efficiency is another significant characteristic of the Kenmore 362.7562 and 362.7262. Engineered with energy-saving technologies, these models help reduce electricity consumption, which is not only good for the environment but also beneficial for reducing utility bills. The eco-friendly design aligns with the growing consumer emphasis on sustainability.

Cleaning and maintenance are also simple with these models. They often include self-cleaning features, allowing users to keep their ovens spotless with minimal effort. The easy-to-clean surfaces and well-placed components ensure that any spills or splatters can be managed quickly, preserving the aesthetic appeal of the kitchen.

In summary, the Kenmore 362.7562 and 362.7262 are well-equipped kitchen appliances that blend advanced technology, user-friendly controls, and energy efficiency. Their spacious design and thoughtful features make them a practical choice for anyone looking to enhance their culinary experience. With these models, Kenmore continues to deliver on its promise of providing high-quality, reliable home appliances.
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