Kenmore 362.7262, 362.7562 manual Do not leave any

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o Do not use a wok if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly.. This may cause a carbon monoxide level above that allowed by standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause

hot fat to bubble up and over the sides of the pan.

°Use the least possible amount of fat for effective shallow or deep fat frying_ Filling the pan too full of fat can cause spillovers when food is added.

°If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly..

°Always heat fat slowly and watch as it heats.

°Use a deep-fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

°Never try to move a pan of hot fat, especially a deep fat fryer, Wait until the fat is cool

°When using glass cookware, make sure it is designed for top-of-range cooking.

-Use proper pan size. Avoid pans that are unstable or easily tipped Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover burner grates, This wil! both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can igniter Use pans with handles that can be easily grasped

and will remain cool

°

°

Keep all plastics away from the top burners.

Do not leave plastic items on the

cooktop--they may melt if left too close

to the venL

Do not leave any

items on the cooktop. Vent appearance and location vary The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting

to remove them.

When flaming foods are under the hood, turn the fan off. The fan, if operating, may spread the flames.

tf the range is located near a window, do not hang long curtains that could blow over the top burners and create a fire hazard,.

If you smell gas, turn off the gas to the range and call a qualified service technician_ Never use an open flame to locate a leako

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Contents GAS Range Care & Maintenance Safety InstructionsSears, Roebuck and Co Injury to PersonsImportant Safety Notice Using Your Range Do not leave any Baking, Broiling and Roasting =lnlnl Before Lighting a Burner How to Select Flame SizeLighting Instructions To Light a Surface BurnerDo not use a flat-bottomed Wok on a support ring Top-of-Range CookwareWok This Way OV N Contr LS Tini E Contr ILS OVENLIGHTPad.Pressthispadto turntheoven +ightonoroff Power Outage Before Using Your OvenElectronic Ignition Oven VentsOven Moisture Shelf PositionsOven Shelves Shelves have To remove a shelfBaking How to Set Your Range for BakingType Food PositionBaking Pan PlacementAluminum Foil Preheating Baking PansTo Adjust the Thermostat Adjust the Oven Thermostatw Do It Yourself?Type of Margarine Will Affect Baking Performance You may feel that your new oven cooks differentlyFrozen Roasts RoastingDual Shelf Cooking Meat To 5 lbs To 8 ibs 1o4 to To 3.6 kg Roasting GuideIeg or loin Poultry To 5 Ibs Over 5 Ibs To 2.3 kgOven door should be closed during broiling BroilingUse of Aluminum Foil Oven door must be closed during broiling Broiling GuideHow to Set Immediate Start Automatic Stop How to Time Bake or RoastTimed Baking and Roasting InsteadTimed Baking and Roasting How to Set Delay Start and Automatic StopTo Turn Off the Clock Display To Set the TimerTo Set the Clock To Reset the Timer To Cancel the TimerPress the Kitchen Timer ON/OFF pad twice End of Cycle Tones on some modelsHour Shut-Off How to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Do not use abrasives or oven cleaners Clean Operating the Self-Cleaning OvenAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning Operating the Self-Cleaning OvenBurner Heads Sealed Burner AssembliesBurner Caps Drip pansOven Air Vents Burner GratesTo get rid of burned-on Do not store flammable materials in an oven orGrid BroilerOven BottomLift-Off Oven Door Oven Light ReplacementRemovable Storage Drawer Lower Control Panel Front Manifold Panel and KnobsItsa good idea to wipe the control panel after each To remove the storage drawerExtinguish any open flame Commonwealth of Massachusetts76.2 cm 46 1/2 118.1 cm30* ==2 cm \ ScmTo wall on either 25cmT wallImportant Safety Instructions Tools YOU will Need Gas Pipe and Electric Outlet Locations Provide Adequate Gas SupplyConnect the Range to Gas Provided Flexible Connector Hookup Rigid PipeElectrical Connections Ground Fault Circuit InterruptersGrounding--IMPORTANT Please read carefully METHODiTemporary Method Seal the OpeningsAdjustment Shutters If Necessary Adjust Broil and Oven Burner AirCheck Ignition of Surface Burners Check Ignition of Oven BurnerLeveling Range InstalledRaise To remove the oven bottomConverting to LP gas Installing the Anti-Tip DeviceSet of positions Possible Cause Burning or Oily Odor ProblemOven Door WIt.L Items, in the USA call 1-800-4-MY-HOME e Sears Installation Service

362.7262, 362.7562 specifications

The Kenmore 362.7562 and 362.7262 are reputable models within the Kenmore brand, known for their reliability and performance in the kitchen space. With a focus on user convenience and high efficiency, these models stand out due to their thoughtful design and advanced technological features.

One of the main features of both models is their spacious capacity. With ample interior space, they are designed to accommodate large meal preparations, making them ideal for families and home cooks who entertain frequently. The arrangement of shelves and compartments allows users to maximize storage while ensuring easy access to ingredients and dishes.

Both the 362.7562 and 362.7262 offer advanced cooking technologies. A key aspect is the state-of-the-art convection cooking feature that ensures even heat distribution. This technology allows food to cook more uniformly and significantly reduces cooking times. Furthermore, the models include multiple cooking modes, such as baking, broiling, and roasting, catering to various meal preferences.

To enhance the cooking experience, these models also incorporate smart features. With options for programmable cooking settings, users can easily set cooking times and temperatures. Some models even feature touchpad controls and a digital display, making it simple to monitor cooking progress and adjust settings on the fly. Additionally, the intuitive design of the controls ensures that even those less familiar with cooking appliances can operate them with ease.

Energy efficiency is another significant characteristic of the Kenmore 362.7562 and 362.7262. Engineered with energy-saving technologies, these models help reduce electricity consumption, which is not only good for the environment but also beneficial for reducing utility bills. The eco-friendly design aligns with the growing consumer emphasis on sustainability.

Cleaning and maintenance are also simple with these models. They often include self-cleaning features, allowing users to keep their ovens spotless with minimal effort. The easy-to-clean surfaces and well-placed components ensure that any spills or splatters can be managed quickly, preserving the aesthetic appeal of the kitchen.

In summary, the Kenmore 362.7562 and 362.7262 are well-equipped kitchen appliances that blend advanced technology, user-friendly controls, and energy efficiency. Their spacious design and thoughtful features make them a practical choice for anyone looking to enhance their culinary experience. With these models, Kenmore continues to deliver on its promise of providing high-quality, reliable home appliances.
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