Kenmore Electric Range, PN 318205824A -1012 Important Instructions for Using Your Cooktop

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IMPORTANT SAFETY INSTRUCTIONS

Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units or interior oven elements. Do not use a towel or other bulky cloth instead of a potholder.

Do Not Heat Unopened Food Containers— Build up of pressure may cause the container to burst and result in injury.

Remove the oven door from any unused appliance if it is to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Know which knob controls each surface heating unit.

Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.

Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface unit.

Never Leave Surface Units Unattended

Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Protective liners— Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for rangetop use.

Do Not Use Decorative Surface Element

Covers. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

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Contents Kenmore 318205824ATable of Contents Important Safety Instructions Important Instructions for Using Your Cooktop Important Instructions for Using Your Oven Slide-in Range Features Your Slide-in Range Features At a GlanceSetting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Locations of the Radiant Surface Elements and ControlsSurface Cooking Settings Recommended Settings for Surface Elements Type of CookingTo Operate the Single Surface Elements Important notesTo Operate the Dual Surface Element Operating the Dual Surface Radiant ElementPlace correctly sized cookware on the dual surface element Setting Warmer Zone Warmer Zone Temperature SelectionWarmer Zone Recommended Food Setting Table Food Item To Set the Warmer Zone ControlEasy to clean Surface CookingSelecting Surface Cooking Cookware Cookware Material typesBefore Setting Oven Controls Oven Vent LocationRemoving and Replacing Oven Racks Arranging Oven RacksSetting Oven Controls Control Pad FunctionsSetting the Clock Setting Kitchen TimerSetting Continuous Bake or 12 Hour Energy Saving To Set Add 1 Minute FeatureSetting Oven Lockout Feature To Set the Cooktop Surface FeatureSetting Temperature Display Setting Silent Control OperationSetting Preheat Setting BakeSetting Cook Time Setting Delay Start with Cook TimeTo set the Cook Time feature To set the Delay Start with Cook Time featureSetting Convection Bake Benefits of Convection BakeFor best results To set the Convection BakeSetting Convection Roast Setting Convection ConvertTo set the Convection Roast Press Conv RoastSetting Broil To set the oven to broilSetting Warm Setting Slow CookTo set Warm To set Slow CookSetting the Recipes Setting Sabbath FeatureTo set the oven to record a recipe To recall a recipeAdjusting Oven Temperature To cancel Sabbath featureTo adjust the oven temperature higher To adjust the oven temperature lowerSelf-Cleaning Cycle Before Starting Self-CleanWhat to Expect during Cleaning Cancel pad. Wait until the oven is coolSelf-Clean Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Door LOCKED, Clean and HOT icons will remain in the displayCleaning Various Parts of Your Range Care & Cleaning Cleaning ChartSurfaces How to Clean Cooktop Maintenance Care & CleaningCooktop Cleaning Cooktop Cleaning cont’d Removing and Replacing the Oven DoorTo Remove Oven Door To Replace Oven DoorStorage Drawer Changing Oven LightRemoving and Replacing Storage Drawer Solutions to Common Problems Before You CallAvoid Transportation Damage to your Range Baking Problems and Solutions Chart Baking Problems Causes CorrectionsCooking Information Oven BakingProtection Agreements Sears Parts & Repair Service Center SU-HOGAR