Important Instructions for Usingyour

Important Safety Instructions

• Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door and window.

• Wear	Proper	Apparel--Loose-fitting			or	hanging	garments
should	never	be	worn while	using	the	appliance.	Do not let
clothing	or other		flammable	materials	contact hot		surfaces.

•Do Not Use Water or Flour on Grease Fires--Smother the fire

with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam, Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers--Buildup of pressure

may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--ELECTRICIGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

COOKTOP

Use Proper Flame Size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

•Knowwhich knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface burners.

•Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective Liners--Donot use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT	INSTRUCTIONS	FOR USING	YOUR	OVEN
• Use Care	When Opening	Oven Door or	Warmer	Drawer--

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in

the oven.
• Keep	Oven Vent	Ducts Unobstructed.			The	oven	vent	is located
below	the backguard.		Touching	the surfaces		in this	area	when the
oven is operating		may cause severe burns. Also, do not place
plastic	or heat-sensitive		items	on or	near the oven vent. These
items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with

both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and

its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit

has been in temperatures above 32°F (O°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. Refer

to the range manufacturer's instructions for cleaning.


• Kitchen	cleaners		and	aerosols--Always		follow		the
manufacturer's		recommended		directions		for use.	Be	aware
that excess		residue	from cleaners		and	aerosols	may	ignite
causing	damage and		injury.

SELF CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Use & Care Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners--Nocommercial oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.