
Before You Call
Solutions to Common Problems
OCCURRENCE
Oven smokes excessively during broiling.
Oven control beeps and displays any F code error (for example Fll).
Poor baking results.
Self=Cleaning cycle does not work.
Soil is not completely removed.
Flames inside oven or smoking from vent.
POSSIBLE CAUSE/SOLUTION
Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a
Oven door or Broiler drawer is open. Door/Drawer should be closed when broiling.
Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ CLEAR and call 1=800=4=MY=HOME® for assistance (See back cover).
Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.
Controls are not set properly. Follow instructions in
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the
Excessive spillovers in oven. Set
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the
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