Kenmore 790.7745, 790.7746, 790.7747, 790.7748, 790. 7744 manual Before Setting Oven Controls

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Before Setting Oven Controls

OVEN VENT

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

 

Arranging

Oven

Racks

 

 

 

Fig. 1

ALWAYS ARRANGE

OVEN RACKS

WHEN THE OVEN IS COOL (PRIOR TO

 

OPERATING THE OVEN). Always use oven mitts when using the oven.

 

Removing & Replacing Oven Racks

 

 

To remove, pull the rack forward until it stops. Lift up front of rack and

 

slide out. To replace, fit the rack onto the guides on the oven walls.

 

Tilt the front of the rack upward and slide the rack back into place.

 

Recommended Rack Positions for Broiling, Baking & Roasting:

 

Food

 

 

 

 

 

Rack Position

 

Broilinq

hamburgers & steaks

See

Broil section

 

Broiling

meats,

chicken

or fish

See

Broil section

 

Cookies,

cakes,

pies,

biscuits

3or4

 

 

& Muffins

 

 

 

 

 

 

Frozen pies, angel food cake,

1 or 2

 

yeast,

bread,

casseroles, small

 

 

cuts of meat or poultry

 

 

 

 

Turkey,

roast or ham

 

1 or 2

Fig. 2

Types of Oven Racks

Your range may be equipped with one or more of the oven

rack types shown; Flat Rack, Handle Rack or Stepdown Rack.

Flat

Handle

Stepdown

Oven Rack

Oven Rack

Oven Rack

The Flat and Handle Oven racks may be used in all the available rack postions. The Stepdown Oven Rack design provides additional oven rack cooking positions located between the standard oven rack positions.

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 & 3). When using a single oven rack, place cookware on oven rack position 3 or 4 (Refer to Fig.s 2 & 4).

Air Circulation

in the Oven

 

 

For best air circulation and baking

 

 

results allow 2-4" (5-10 cm) around

 

 

the cookware for proper air circulation

 

 

and be sure pans and cookware do not

 

 

touch each other, the oven door, sides

 

 

or back of the oven cavity. The hot air

 

 

must be able to circulate around the

 

 

pans and cookware in the oven for

 

 

even heat to reach around the food.

Fig. 3

Fig. 4

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Contents Estufa a gas Record Serial Plate LocationImportant Safety instructions For Your SafetyIMPORTANT iNSTRUCTiONS for Usingyour IMPORTANT Instructions for CleaningConversion to Liquefied Petroleum Gas or L.R Gas Important Safety NoticeGrounding instructions Master Protection Agreements Range Features Your Gas Range Features includeBefore Setting Oven Controls Setting Surface Controls Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface BurnersTemperature conversion For a silent control panelTo Set the Clock Setting Oven ControlsTo Set the Minute Timer Setting Oven Controls conrd To Set or Change the Temperature for BakingTo Set Control for Continuous Bake or 12 Hour Energy Saving To Set Control for Oven Lockout LockoutContd Setting Oven ControlsTo Set the Timed Bake and Delay Stag Features To Set for Broiling To Operate the Oven LightConvection Cooking How Convection Cooking works some modelsGeneral Cooking Instructions To Set ConvectionSetting Oven Controls conrd Setting Warmer Drawer ControlsSetting the Warm & Hold TM Feature To set Warm & HoldTo Remove Replace Warmer Warm & Ready TM Drawer some models Setting Warmer Drawer Controls contdWarmer Warm & Ready TM Drawer Indicator Light some models Self-Cleaning Self-Cleaning OvenSelf-Cleaning contd Stopping or Interrupting a Select Self-Cleaning CycleGeneral Care & Cleaning Cleaning the CooktopGeneral Care & Cleaning contd Changing the Oven LightCap Before You Call PossiblePossible CAUSE/SOLUTION Before You CallIii Canada Au Canada pour service en fran£ais For repair = in your home lawn and garden equipment
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