important Safety instructions
•Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.They should never be allowed to sit or stand on any part of the appliance.
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
•Wear Proper
•Do Not Use Water or Flour on Grease
•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
•Use Only Dry
•Do Not Heat Unopened Food
•Remove the oven door from any unused range if it is to be stored or discarded.
•Protective
•Glazed Cooking
ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
•Use Care When Opening Oven Door or Warmer
Let hot air or steam escape before you remove or replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or
•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.
•Do not usethe broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.
•Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.
iMPORTANT iNSTRUCTiONS FOR USINGYOUR
COOKTOP
Use Proper Flame
•Knowwhich knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
•Utensil Handles Should BeTurned Inward and Not Extend Over Adjacent Surface
•Never Leave Surface Burners Unattended at High Heat
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer's instructions for cleaning.
•Kitchen cleaners and
that excess residue from cleaners and aerosols may ignite causing damage and injury.
SELF CLEANING OVENS
•Clean in the
pan and any utensils or foods from the oven.
•Do Not Use Oven
•Do Not Clean Door
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